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Cooking School - Strozzapreti

How do Strozzapreti.

Strozzapreti are fresh pasta symbol of Romagna, as well as the tortellini are Emilia.

Where I can also be found in supermarkets, as well as in the laboratories of fresh pasta, but are a type of pasta simple to make, and that is why I created this photo guide that will allow you to follow a step by step method and learning now how do Strozzapreti.

Let Strozzapreti

  • 01 Combine 400 grams of flour with 200ml of warm water (+/- a glass)
  • 02 Add salt and prepare dough
  • 03 Stir the mixture with a fork, then with your hands. Make the compact and homogeneous mixture.
  • 04 Cover the dough with a cloth and let stand for half an hour
  • 05 Roll out the dough with a rolling pin.
  • 06 Pull it to a thickness of about 2 millimeters (thicker than the pasta sheet for noodles ...)
  • 08 The strips will be around 1,5 centimeters wide (regularity is not essential)
  • 07 With a wheel to cut the dough into strips
  • 09 The strips are working with a type movement "rub-disconnect" between the two hands.
  • 10 We thus obtain strozzapreti with a length between 3 and 5 cm. Let the strozzapreti dry on the cutting board.