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Cooking school
Cooking school

Cooking school

La cooking school of Mangiamando: many small cooking courses for learn to cook dishes or for perfecting established habits. The lessons They are in the form of courses or tutorial of a page and dictionary e glossary gourmet to better understand some technical terms.

A sometimes overlooked aspect in cooking school is the determination of the correct portions. Especially when we face a new preparation there may be difficult ...
An often overlooked part is learning how to make a barbecue, probably happens because it is considered a simple and basic cooking. For me it is ...
We devote a part of our cooking school in how to prepare salads Rice or Pasta! They are prepared fresh and tasty, very suitable ...
The barbecue is the ideal tool to prepare excellent grigilate outdoor on the terrace or in giardino.I food to be cooked on a large grill lean hot under ...
The cards have for years been a kitchen helper precious: they are essential to protect the food in the fridge or freezer and practices for storing, ...
To talk about cooking of red meat, especially in the pan or grill it must necessarily from considerations about color. In the flesh ...
fundamental part of the cooking school is the gastronomic dictionary: here are basic steps that are used for food preparation, before and ...
A fundamental assumption of the cooking school is the use of common terminology: often, when we try to make the recipes that we find in newspapers, books, ...
A key step in a good culinary school covers everything that precedes the arrival of guests at dinner: it is essential to organize the event! In this…