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VEGETABLE FIRST
Monday, November 23 2015 13: 48

Cream of pumpkin soup with leeks

Written by Azdora
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Halloween time !!! Pumpkin of all sizes and varieties. In this season a beautiful velvety there is very good. Today I bought a beautiful pumpkin from my vegetable (Anna) perfect for a nice pumpkin soup with leeks. As a basic recipe is this, but can be enriched with croutons, cheese, strips of browned bacon ... Considering that I have some very good pecorino cheese, I will add it, reduced to small pieces

What is needed
Ingredient Quantity
pumpkin n. 1
leeks n. 2
broth qb
parsley 1 forelock
pecorino cheese 4 slices
salt, extra virgin olive oil qb

Preparation

  • Eliminate the root and the green part from leeks.
  • Wash and cut into rondelline.
  • Slice the pumpkin, peel and reduce diced AA.
  • Wash the parsley and chop them with the crescent.
  • Reduce diced cheese.

cooking

  • Heat up a pan with some oil.
  • Fry the leek rings.
  • Add the diced pumpkin.
  • Cover with the broth (alternatively we can use the nut and hot water.
  • Cook for 20 minutes adding broth if too dry.
  • Extinguish the fire.
  • Use the immersion blender to chop the pumpkin.
  • Put on the fire to warm.
  • Serve the soup in the plates.
  • Add pepper, parsley and diced cheese.
  • The cream of pumpkin soup with leeks is ready!

Additional information

  • Difficulty level: Easy
  • Serves: 4
  • prep time .: 15 minutes
  • Cooking time: 35 minutes
  • Total time: 50 minutes
  • Cost: € 7
Bed 4521 times Last modified on Monday, November 23 2015 14: 22

PASTA WITH VEGETABLE SAUCE