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Wednesday, November 27 2013 18: 54

Triangles with mushrooms

Written by Azdora
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Triangles of dough stuffed with mushrooms Triangles of dough stuffed with mushrooms

Triangles with mushrooms: puff pastry with a closed triangle stuffed with mushrooms and cheese. Perfect in the fall when we can find delicious fresh mushrooms. Be careful to use a cheese with a delicate flavor. The cheeses in fact help in getting a filling of the right consistency, but should not "kill" the flavor of the mushrooms that are the main ingredient of the dish.

difficulties recipe for Preparation cooking Cost
Media 4 people 50 min.
5 min. € 7-8

What is needed
Ingredient Quantity

for the pastry: flour

gr. 280
eggs n. 3
for the filling: chanterelle mushrooms gr. 400
cow's milk ricotta gr. 200
Parmesan cheese gr. 80
salt, pepper, extra virgin olive oil qb


  • We prepare the dough.
  • Put the flour.
  • Making the fountain (the hole) in the center and break in the hollow that was formed, the eggs.
  • Work the eggs with a fork, absorbing the flour plan.
  • Knead vigorously until mixture is smooth and homogeneous, rather soft. It will take about 10 minutes.
  • Transfer the dough thus obtained in a bowl, cover and leave for half an hour.
  • Meanwhile, the dough is resting, prepare the filling.
  • Clean the mushrooms and pass them quickly under running water.
  • Pat with a towel to dry.
  • Put some oil in a pan and cook the mushrooms for a few minutes. Season with salt and pepper.
  • Drain the mushrooms and transfer to a cutting board. In this way the mushrooms dry further.
  • Coarsely cut with a knife.
  • In a bowl mix ricotta cheese, grated Parmesan cheese and mushrooms.
  • We will get a rather soft compound.
  • Now compose the triangles of dough.
  • We forgive, on a work surface, the mixture to the dough and stretch it with a rolling pin.
  • We must try to obtain a sheet rather thin.
  • Cut the dough into squares of size cm. X 2,5 2,5. NB: It 'an operation similar to what we do to get Cappelletti.
  • Place a little stuffing on each square of pastry. We can do this using a spoon or a sac-a few.
  • Close the handles in a triangle by bringing together two opposites and sealing the opening, first with the tips of his fingers and then with the tines of a fork.
  • Continue like this until all the dough.


  • Boil water for cooking pasta.
  • When it boils, add the salt and toss the triangles.
  • Bring to a boil and drain. The pasta is cooked in no time: when the triangles back to the surface, it is ready.
  • Drain the pasta and transfer to a serving tray.
  • Season simply with olive oil and grated parmesan cheese. This simple seasoning enhances the scent and the flavor of the filling. If it is advanced a little of the stuffing can be used to dress them the triangles as an alternative to oil.
Bed 8752 times Last modified on Wednesday, January 15 2014 09: 42