PASTA WITH VEGETABLE SAUCE
Cream of pumpkin soup with leeks
Halloween Time !!! Pumpkin of all sizes and of all varieties. This season a nice velvety us...Read more
Penne with porcini mushrooms and broccoli
The broccoli are characteristic vegetables of the winter season. They are delicious boiled, steamed, and then au gratin, fried ...... I them...Read more
Pasta with Pesto Calabrese
Pasta with pesto calabrese is not a variation of the classic Ligurian pesto, we call for the color and...Read more
Risotto With Strawberries
Risotto with strawberries: a first very fast and very easy dish. The only care is to dose the good balsamic vinegar....Read more
Ravioli stridoli
Ravioli stridoli: it is the dish that I dedicate to my mom! In spring (between March and April) she went to...Read more
Artichoke ravioli
Artichoke ravioli: fresh pasta stuffed with artichokes and potatoes. A very suitable vegetarian dish this season we...Read more
Polenta with mushrooms
Polenta with mushrooms. When cold, the polenta is an ideal preparation: hot, hearty and homely. We feel like...Read more
Triangles with mushrooms
Triangles with mushrooms: closed puff pastry triangle with a mushroom stuffing and cheese. Perfect in the fall when we can...Read more
Pasta and beans
The Pasta e Fagioli is a first dish that comes straight from the country tradition. Simple both for ingredients that for...Read more
Gnocchi with mascarpone potatoes, zucchini flowers and nuts
Potato Gnocchi with Mascarpone Zucchini flowers and nuts. A first really easy dish. The flavoring ingredients give...Read more
Risotto with apples
Risotto with Apples is a first very special dish: it is composed of very few ingredients and a taste...Read more
Tagliatelle with chanterelles
October mushroom time! Today we have collected directly chanterelles in the woods near the house. Are fungi that, from my...Read more
Risotto with pears, walnuts and taleggio
Today we cook the risotto with pears, walnuts and taleggio. It is a first course very easy that you can prepare...Read more
Potato gnocchi with mushrooms
A classic main dish: potato gnocchi with mushrooms. The Azdora prepared them with excellent dried porcini. The amount of...Read more
Datterini pasta with tomatoes and basil
Pasta with tomato and basil datterini: recipe fast, simple and within the taste of summer. short pasta topped with tomato...Read more
Mushroom risotto
Risotto with porcini mushrooms is good is that we cook with fresh mushrooms, which with dried or frozen mushrooms....Read more
Penne with zucchini
Prepare the pasta with zucchini, in our case the Penne with zucchini, is one of the ways in which you...Read more
Spaghetti tomatoes, capers and pumpkin flowers
When the heat is felt, spaghetti with tomato sauce are a great classic. So they are in a dinner...Read more
Rigatoni with eggplant and ricotta
Recipe for trouble Preparation Cooking Easy Cost 4 15 people min. 20 min. € 5 What do Ingredient Quantity paste...Read more