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Sunday, October 27 2013 21: 15

Risotto with apples

Written by Azdora
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Risotto with Apples Risotto with Apples

Risotto with Apples is a dish very special: it is composed of very few ingredients and has a very delicate taste, very special. Every time I cook it brings me back in time in my kitchen as a student, it was a must, because it allows to obtain always a hit.

difficulties recipe for Preparation cooking Cost
Easy 4 10 min.
20 min. € 4-5

What is needed
Ingredient Quantity
rice gr. 320
cream gr. 200
golden apples n. 2
onion 1/2
Parmesan cheese gr. 40
dry white wine 1 / 2 glass
salt, extra virgin olive oil qb


  • Peel, wash and finely chop the onion.
  • Prepare a vegetable broth (okay even if it is made only of water and vegetable stock cube).
  • Wash, peel and chop the apple with the crescent in order to obtain small pieces.
  • Grate the parmesan.


  • In a pan put some oil and the chopped onion and fry over a gentle heat until the onion has become transparent (Note: Be careful that it does not burn).
  • Add the chopped apple and sauté a couple of minutes.
  • Stir in the rice and stir.
  • Deglaze with the white wine.
  • When the wine has evaporated add the broth a little at a time, with a ladle, until the rice and cook, stirring often. Do not add the next ladle if the previous one is completely absorbed.
  • A couple of minutes before the end of cooking, add the cream and stir well to mix.
  • Turn off the heat and add the Parmesan cheese to thicken.
    NB: Parmesan should be used generously. It is in fact this ingredient that removes part of the sweetish aroma to the dish and makes the taste much more balanced.
  • Transfer on individual plates and garnish with shaved Parmesan to taste,

Bed 6202 times Last modified on Thursday, January 30 2014 15: 03