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VEGETABLE FIRST
Wednesday, August 21 2013 15: 58

Mushroom risotto

Written by Azdora
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Mushroom risotto Mushroom risotto mangiAmando.it

The risotto with porcini mushrooms is good is that we cook with fresh mushrooms, dried mushrooms or frozen with that. I like to use dried mushrooms. Every time I'm at a festival I buy a little: they are practical, versatile and allow you to get a good result.

difficulties recipe for Preparation cooking Cost
Easy 4 people 15 min.
30 min. € 7

What is needed
Ingredient Quantity
Carnaroli rice gr. 320
dry porcini mushrooms gr. 40
Champignon mushrooms n-4 5
onion 1
garlic 1 clove
White wine 1 glass
vegetable stock cube n. 1
grated Parmesan cheese gr. 40
parsley
butter 1 walnut
salt, pepper, extra virgin olive oil qb

Preparation

  • Soak the dried mushrooms in hot water and leave to soften 15 minutes.
  • Clean the mushrooms, wash them quickly under running water and cut into small pieces.
  • Chop the onion (Alternatively you can use the shallot, particularly suitable in the preparation of sauces).
  • Drain the dried mushrooms. Wash to eliminate the possible presence of earth and sminuzzarli.
  • Filter the water in which the mushrooms have softened using a cheesecloth. Add more water and a nut and bring to a boil preparing a broth flavor of mushrooms.
  • Chop the parsley.

cooking

  • To wither, over moderate heat, chopped onion and a clove of garlic, um in some oil in a pan with high sides.
  • Add the soaked dried mushrooms and fresh ones. Season with salt and pepper and let cuocer for 5 minutes basting with a little of the broth prepared (It should be borne fungi soft and prevent it from drying out).
  • Add the rice and toast it.
  • Add the white wine and let evaporate.
  • Cook the rice, wetting gradually with the vegetable broth, stirring often. The rice should be added gradually with a ladle. It must be added an amount of liquid that is sufficient to cover the rice: continue adding more only when the previous one has been completely absorbed.
  • A couple of minutes before turning off the heat, remove the garlic and add the chopped parsley.
  • Turn off the heat and stir in butter and Parmesan cheese.
Bed 7200 times Last modified on Friday, November 22 2013 17: 56

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