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Friday, December 05 2014 00: 00

Tagliolini salmon, peas and philadelphia

Written by Azdora
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fresh pasta (noodles) with salmon, peas and cheese Philadelphia fresh pasta (noodles) with salmon, peas and cheese Philadelphia

The recipe for pasta with peas salmon and philadelphia is a recipe with delicious fresh pasta and light, suitable for those who love salmon and philadelphia and looking for a more original dish in its simplicity. This is a simple recipe, not very fast but it is yummy and preparable in any season.

What is needed
Ingredient Quantity
Flour gr. 180
eggs n. 2
onion 1/2
salmon gr. 100
peas gr. 150
philadelphia gr. 200
oil, salt, pepper qb

Preparation of the dough

  • put the flour on a work surface, make a well in the center and break into the hole the 2 eggs. Add a pinch of salt.
  • Mix the ingredients, mixing eggs and flour until it forms a smooth, elastic dough.
  • Cover with a towel and let stand while you prepare the sauce.

Preparation of the sauce

  • Wash and chop the end onion.
  • Heat up a fairly large pan with a little oil.
  • Aggungere the chopped onion, then dry on low heat.
  • merge peas. salt and pepper and let simmer on low for fuoca 15 minutes.
  • Add the salmon chopped and brown for a few minutes.
  • Stir in the cheese philadelphia, mix and turn off.

Composition and cooking

  • Resume kneading dough and pull, with a rolling pin, the pastry.
  • To dry the dough for a few minutes.
  • Roll the pastry from the two extremes, up to reunite at the center.
  • Cut into thin strips.
  • Put a saucepan with plenty of water.
  • When the water boils, throw tagliolini
  • Boil the fresh pasta a couple of minutes from the resumption of the boil.
  • Drain, transfer to a tray and add seasoning. Our pasta with salmon, peas and philadelphia ready!

Additional information

  • Difficulty level: easy
  • Serves: 4
  • prep time .: 30 minutes
  • Cooking time: 20 minutes
  • Total time: 50 minutes
  • Cost: € 8 - 9
Bed 10405 times Last modified on Friday, December 05 2014 18: 10