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FISH FIRST

Pasta & Rice with Fish

First dishes of the sea: one course more appealing!
In my opinion, a good cook first (pasta or risotto that is), of the sea, using shellfish, fish or mussels is relatively simple and satisfies both the cook, who can vent all the creativity that the host to which it is proposed the ' extreme concreteness of pasta combined with the many shades that fishery products we offer!

PASTA WITH FISH SAUCE