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MEAT FIRST
Thursday, April 24 2014 00: 00

Stridoli noodles with scallions and bacon Romagna Mora

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Tagliolini with stridoli shallot Romagna and Mora Romagnola Pillow Noodles with stridoli Romagna shallot and cheek Mora Romagna http://www.mangiamando.com

Stridoli noodles with scallions and Romagna Mora pillow: a simple recipe to enjoy a flavored pasta with this grass field. It is fresh egg pasta with a simple sauce, but very refined. The ingredients are all local products: Shallot of Romagna PGI; pillow Mora Romagnola (Slow Food) and stridoli of Galeata. The use of this herb in purity it gives off the most of its distinctive flavor. I suggest you try to cook this dish, so if you have to find sridoli stringoli or as some call silene vulgaris.

What is needed
Ingredient Quantity
fresh noodles with egg gr. 400
shallot n. 2
pillow gr. 130
stridoli gr. 300
Parmesan cheese gr. 100
salt, extra virgin olive oil qb

Preparation

  • Clean stridoli peeling away the leaves and wash them under running water.
  • Clean and chop the shallot.
  • Cut into strips the pillow. NB: When we buy the pillow ask that we be cut into thick slices of a coin.

cooking

  • Heat up a fairly large saucepan filled with water for cooking pasta.
  • Place in a large pan a little oil, the shallot crushed and pillow cut.
  • Cook for a few minutes until the fat of the pillow It has become transparent.
  • add stridoliSeason with salt. Sauté a few minutes, stirring constantly with a wooden spoon. The stridoli release the internal water softening.
  • Extinguish the fire.
  • When the water boils, salt it and throw the tagliolini.
  • Put on heat the pan with the sauce to warm up.
  • Drain the noodles al dente. Plunge into the sauce pan and cook over low heat, even a few seconds, stirring to mix well.
  • Complete with Parmesan cheese grated.
  • Turn off the heat and bring to the table the stridoli noodles with scallions and a selection of tasty bacon directly in the preparation pan.

Additional information

  • Difficulty level: Easy
  • Serves: 4
  • prep time .: 15 minutes
  • Cooking time: 5 minutes
  • Total time: 20 minutes
  • Cost: € 7-8
Bed 12613 times Last modified on Thursday, April 24 2014 12: 59

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