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Friday, September 13 2013 22: 55

Noodles in cream of zucchini, bacon and zucchini flowers

Written by Azdora
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Noodles in cream of zucchini with bacon and zucchini flowers Noodles in cream of zucchini with bacon and zucchini flowers

An important first, because it is made with fresh pasta, but very simple to make: tagliatelle in zucchini cream, speck and zucchini flowers. The recipe is quick if you buy ready-made pasta, but for those who are a good sfoglina, it is undoubtedly a pleasure to make tagliatelle at home.

difficulties recipe for Preparation cooking Cost
Easy 4 people 10 min.
30 min. € 9

What is needed
Ingredient Quantity
noodles gr. 400
onion n. 1 / 2
medium zucchini n. 4
speck gr. 100
courgette flowers n. 20
Parmesan flakes gr. 50
salt, pepper, extra virgin olive oil qb


  • Check the zucchini, wash and cut into small pieces rather small.
  • Peel, wash and chop the onion.
  • Discard the stem and pistil with pumpkin flowers. Wash them gently to avoid damaging and pat with paper towels to dry.
  • Cut into strips fe slices of bacon.


  • In a non-stick skillet, heat the oil. Add the chopped onion and let soften for a few minutes.
  • Add the zucchini, salt and pepper and cook, adding a little hot water.
  • Transfer the zucchini in a blender and blend them and grind into a cream.
  • In the pan where we cooked zucchini, metttiamo bacon and zucchini flowers and blow two minutes.
  • Meanwhile,n a pot, lead to abundant boiling water for cooking the pasta.
  • When the water boils, add salt with coarse salt and dip the noodles. As the water ripende boil, transfer the dough into the pan with the sauce.
  • Rekindle the flame and blow the dough by mixing with a couple of tablespoons. Add the cream of zucchini and mix.
  • Turn off the heat and finish by adding the reggiamo parmesan cheese.
Bed 20307 times Last modified on Thursday, February 27 2014 14: 30

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