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Thursday, July 05 2014 00: 00

Tagliatelle with nettles with ham, pine nuts and peppers

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Cut them all & # 039; nettle with peppers ham and pine nuts Cut nettle with ham peppers and pine nuts

Tagliatelle with nettles: a first fresh homemade pasta whose particularity is that the dough containing nettles, not easy to find and so diffili to collect !!! Today I decided to serve them seasoned with ham and toasted pine nuts and a delicious pepper sauce. The result? A first tasty and colorful !!!!!

What is needed
Ingredient Quantity
flour for pasta gr. 400
eggs n. 4
nettles 2 bunches
Red pepper n. 1
yellow pepper n. 1
baked ham gr. 250
pine nuts gr. 100
salt, extra virgin olive oil qb
Grana Padano qb


  • Clean and wash the nettles taking care not to prick yourself (E 'advisable to wear gloves).
  • Blanch the nettles in boiling salted water.
  • Drain, allow to cool and squeeze to release the residual water (This is an operation similar to that which we do with the spinach).
  • Finely chop the nettles.
  • put the flour on a work surface, make the fountain in the center and break the eggs. Add in the hole even chopped nettles.
  • Mix well to form a compact and smooth dough.
  • Let it sit for about ten minutes in the refrigerator while preparing the ingredients for the dressing.
  • Clean and wash the peppers. Divide in half.
  • Cut a half Red pepper into very small pieces. Cut the other half into strips very thin.
  • Do the same with yellow pepper.
  • Cut the ham into strips.
  • Take the dough for noodles and spread it into a thin layer.
  • Allow to dry out the dough and cut noodles.


  • Fill a pot with water to cook the pasta and put it on the fire.
  • While the water comes to a boil, put the oil in a pan and cook i pepperoni cut into small pieces for 10 minutes.
  • Blend with the immersion blender in order to form a cream.
  • Heat up a frying pans and when it is hot you toast pine nuts and then, subsequently, the baked ham.
  • Set aside.
  • Take a large pan in which to blow the dough, put oil and place it on the fire.
  • Add the peppers cut into groundwater and cook 5-6 minutes. NB: they must remain very crisp.
  • When the water boils, cook noodles.
  • Drain the noodles in the pan in which the peppers are cooking tables, add ham and toasted pine nuts and mix well.
  • serve the tagliatelle with nettles with ham, pine nuts and peppers individual plates, placing on the bottom Peppers cream, Add the portion of noodles and garnish with slivers Grana Padano..

Additional information

  • Difficulty level: Media
  • Serves: 4
  • prep time .: 40 minutes + resting
  • Cooking time: 20 minutes
  • Total time: 60 minutes
  • Cost: € 7 -8
Bed 10212 times Last modified on Wednesday, June 11 2014 12: 59

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