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MEAT FIRST
Thursday, February 27 2014 14: 18

Tagliatelle with peas

Written by Azdora
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Tagliatelle with ragout of peas and sausage Tagliatelle with ragout of peas and sausage mangiamando.com

Tagliatelle with peas: a classic of fresh pasta seasoned with a tasty sausage meat sauce and peas. Inevitable in the spring when the peas are fresh and sweet, but it's a first very good even with the use of frozen peas!

difficulties recipe for Preparation cooking Cost
Easy 4 people 40 min. + rest
40 min. € 8

What is needed
Ingredient Quantity
00 flour gr. 400
eggs n. 4
fresh pork sausages gr. 200
tomato puree gr. 200
white onion n. 1
White wine 1 / 2 glass
peas gr. 200
Parmesan cheese qb
salt, pepper, extra virgin olive oil qb

Preparation of the dough

  • Put the flour, make a well in the center and break eggs into the hole 4. Add a pinch of salt.
  • Mix the ingredients, mixing eggs and flour until it forms a smooth, elastic dough.
  • Cover with a towel and let stand while you prepare the sauce

Preparing the sauce

  • Wash and chop the onion fine.
  • Remove the sausage and sbricolarla.
  • Heat up a pan with a little oil.
  • Aggungere the chopped onion, then dry on low heat.
  • Add the crumbled sausage and brown. Deglaze with the white wine. Add the tomato puree and hot water.
  • Cook about 30 minutes andggungere peas. Little salt and season with pepper. Allow to cook another 7-8 minutes.
  • NOTE: Here is the complete recipe ragout of peas.

Composition and cooking

  • Resume kneading dough and pull, with a rolling pin, a thin sheet.
  • To dry the dough for a few minutes.
  • Roll the pastry from the two extremes, up to reunite at the center.
  • Cut into thin strips.
  • Open the noodles on the board and do even dry for 20 minutes.
  • Put a saucepan with plenty of water.
  • When the water boils, throw the noodles.
  • Boil a few minutes from the resumption of the boil (being fresh pasta cooks in no time).
  • Drain and transfer to a platter and season with plenty of sauce of peas and grated Parmesan cheese to taste.

Additional information

Bed 8521 times Last modified on Tuesday, November 04 2014 14: 09

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