italian Dutch English French German portuguese russian Español
Thursday, March 27 2014 00: 00

Bermuda grass greens with prosciutto and mascarpone mushrooms

Written by Azdora
Rate this Article
(2 Votes)
Bermuda grass greens with prosciutto and mascarpone mushrooms

Bermuda grass greens with prosciutto and mascarpone mushrooms: a simple recipe for a dish full of flavor. Using mushrooms and zucchini stir-fried mushrooms, these vegetables are browned, add the ham that gives flavor to the dish. Creaming is made with mascarpone for a completely new flavor. To try!

difficulties recipe for Preparation cooking Cost
Easy 4 people 10 min.
20 min. € 5

What is needed
Ingredient Quantity
gramigna type pasta gr. 320
ham gr. 100
light medium zucchini n. 2-3
Champignon mushrooms gr. 300
mascarpone cheese gr. 200
Parmesan cheese gr. 50
salt, pepper, extra virgin olive oil qb


  • Clean zucchini, Wash and cut it lengthwise into first 4 pieces and then into thin slices.
  • Clean mushrooms, wash them and even cut these into thin slices.
  • also cut into pieces the ham.


  • Put abundant water in a saucepan for cooking the pasta.
  • While the water comes to a boil, prepare the topping.
  • In a non-stick skillet, heat the oil and fry the zucchini cut.
  • After a few minutes, when the zucchini are almost cooked, add the Champignon mushrooms cut and cook the vegetables.
  • Season with salt and pepper.
  • when vegetables They are cooked add the Ham and cook a few minutes.
  • Turn off the heat and wait until the pasta is cooked.
  • When the water boils, add salt with coarse salt and dip the weed. Cook for the time indicated in the package.
  • Once the pasta is cooked, transfer it to the pan with the sauce, adding a few tablespoons of the pasta cooking water.
  • Relight the fire. Stir with a wooden spoon to mix the pasta with the sauce.
  • Add the mascarpone cheese and stir the dough for a few minutes.
  • Sprinkle with grated Parmesan and serve the Bermuda grass greens with prosciutto and mascarpone mushrooms.

Bed 8874 times Last modified on Thursday, March 27 2014 13: 55

Here are our top recipes with meat