Grilled swordfish: fish from a second major taste, easy, quick recipe to prepare. Of course the fish...

The recipe Hake fillets with asparagus and black pepper is Davide Oldani, published in summary form on...

Fillets of plaice with datterini tomatoes: a second of a unique simplicity and easy to prepare. Typically the fillets...

Cod fillets au gratin: a second tasty !!! Tender fillets covered by a greedy panantura enhanced by herbs...

Cuttlefish With Artichokes. Another way to enjoy sepia. lts flavor, almost neutral, goes very well with...

Morsels of Monkfish here is a recipe for cooking the fish in quickly and easily, within the reach...

Sole meunière is a traditional dish is quick and easy, tasty and digestible. The name "Mugnaia"...

Skewers of squid with Pistachios: cuddly kebabs with a tasty breading with pistachios. They are very easy. The only care to do...

The Cod with Leeks is a typical Tuscan preparation. Simple and fast, it allows in a few minutes to bring...

Here is a simple recipe to prepare the fish (sea bass, sea bream, sea bass, according to the catch) with fresh vegetables. cooking...

Cuttlefish with beans. A very simple recipe. It 'an alternative to classic recipe of cuttlefish with peas. The result is...

The skewers scented shrimp skewers are very easy to prepare with the tails of shrimp and a tasty breading...

The sea bass in salt is one of the great classics of seafood. This recipe allows you to enjoy all the...

The Monk (or Monkfish) is a very versatile fish and good whether it is baked,...

As an alternative to classic sepia with peas we offer a recipe faster: Cuttlefish with cannellini beans. The secret is...

The stuffed calamari are a great main dish easy to prepare. The hardest part is undoubtedly cleaning...

The Acqua Pazza according to tradition it seems that this type of preparation has been invented in the early 1800 from...