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Saturday, February 22 2014 00: 00

Fillets au gratin baked cod

Written by Azdora
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Fillets of cod au gratin Fillets of cod au gratin

Fillets of cod au gratin, a second tasty! Tender fillets covered by a greedy panantura enhanced by herbs and hazelnuts. Crispy and tasty! Special if made with fresh fillets (we have done to prepare the fishmonger), but also good with frozen fillets.

What is needed
Ingredient Quantity
cod fillets n. 6
bread crumbs gr. 30
hazelnuts gr. 30
parsley 1 forelock
rosemary 1 sprig
garlic 1 clove
lemon n. 1 / 2
salt, pepper, extra virgin olive oil qb


  • Carefully wash cod fillets checking for the presence of thorns that will remove with pliers.
  • Place the fillets in a baking dish in a single layer and sprinkle with lemon juice and oilo. Season with a pinch of salt.
  • Chop the hazelnuts with a sharp knife. Note: I prefer to use the knife or the crescent and avoid the mixer.
  • Clean, wash and chop the parsley.
  • Wash and chop the rosemary.
  • Peel the garlic and chop too.
  • In a bowl mix the breadcrumbs with hazelnuts, parsley, rosemary and garlic.
  • Add salt and pepper and a little oil. Mix well.


  • Light the 170 ° oven.
  • Line a baking tray or baking tray with parchment paper. Drizzle with a little oil.
  • Place fillets on baking paper lined. Season with salt and pepper.
  • Cover each fillet with a layer of breading greneroso.
  • Place in the oven and cook for 15 20-minutes.
  • Serve accompanied by baked potatoes or salad.

Additional information

  • Difficulty level: Easy
  • Serves: 2
  • prep time .: 15 minutes
  • Cooking time: 15 minutes
  • Total time: 30 minutes
  • Cost: € 10
Bed 105872 times Last modified on Monday, December 08 2014 18: 34