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Monday, January 06 2014 00: 00

Salt cod with leeks

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Salt cod with leeks Salt cod with leeks

The Cod with Leeks is a typical Tuscan preparation. Simple and fast, it allows in a few minutes to bring to the table a great classic and make a great impression !! Obviously you need to like the taste of salt cod that is what the leeks, since the recipe that we propose does not use d tomato and therefore particularly enhances the flavor of the two basic ingredients.

difficulties recipe for Preparation cooking Cost
Easy 4 people 15 min.
15 min. € 10

What is needed
Ingredient Quantity
dried cod soaked gr. 600
leeks n. 3 - 4
White wine 1 glass
pepper, butter, extra virgin olive oil qb


  • Clean leeks the green part and of the outer leaf. Wash and cut into thin slices.
  • dissect cod in rather big pieces and dry them with paper towels.


  • Place in a large pan some oil and a bit of butter.
  • When hot, add the leeks cut and let simmer, covered, over low heat for about ten minutes.
  • Add the pieces of cod poggiandoli the skin side, Season with pepper. NB: do not put salt because the cod generally it is very tasty and you are likely to get a dish too salty.
  • Deglaze with the white wine and cook for another 5 minutes covered, moving from time to time spare cod with a wooden spoon, being careful not to break them.
  • Serve the cod with leeks accompanied by a good hot polenta.

Additional information

Bed 44388 times Last modified on Tuesday, April 29 2014 14: 39