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SECOND MEAT
Tuesday, June 10 2014 00: 00

strips of beef with balsamic vinegar, rocket and parmesan cream

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strips of beef with balsamic vinegar and parmesan cream strips of beef with balsamic vinegar and parmesan cream www.mangiamando.com

These straccetti of beef with balsamic vinegar rocket and Parmigiano Reggiano cream, are a refined variant of the classic beef straccetti. The most complicated part is making a cream with the right consistency by melting Parmesan in milk or cream.

What is needed
Ingredient Quantity
Beef slices gr. 350
Fresh wild arugula gr. 50
Farina 00 gr. 100
Parmigiano Reggiano gr. 75
Milk or cooking cream gr. 75
Balsamic vinegar qb
Salt, pepper, extra virgin olive oil qb

Preparation

  • Toelettare the slices of meat off any ribs or unwanted fat.
  • Cut the meat into strips about one centimeter thick, if you are too long, cut them in half.
  • Flour well the strips of beef.
  • Wash and chop the rocket salad.

cooking

  • Put on high heat a pan with extra virgin olive oil.
  • Heat in a small saucepan (the kettle for milk may be fine) milk or heavy cream if you prefer a more creamy taste.
  • cook you make strips of beef floured, stirring occasionally.
  • Once the milk is hot, before it begins to boil, add the grated Parmesan cheese, a little at a time and mix. Continue to add the Parmesan and stir until it reaches the required consistency.
  • Add the arugula with rags at the end of cooking, add salt and pepper and sprinkle with a few drops of balsamic vinegar (Increase the amount of vinegar if the quality is not high: with balsamic vinegar Traditional from Modena or Reggio just a few drops).
  • pour parmesan cream cheese mirror on the bottom of the dish, then Serve the rags.
  • serve strips of beef with balsamic vinegar, rocket and parmesan cream adding, if you like fresh rocket whole or chopped.

Additional information

  • Difficulty level: Media
  • Serves: 2
  • prep time .: 10 minutes
  • Cooking time: 5 minutes
  • Total time: 15 minutes
  • Cost: € 7-8
Bed 12012 times Last modified on Wednesday, June 11 2014 12: 36

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