Deprecated: Non-static method modGTranslateHelper :: getParams () should not be called statically in /home/mangiam9/public_html/modules/mod_gtranslate/mod_gtranslate.php on line 13
italian Dutch English French German portuguese russian Español
SECOND MEAT
Thursday, August 22 2013 00: 00

Strips of beef with balsamic vinegar

Written by Azdora
Rate this Article
(0 Votes)
Rags to & # 039; balsamic vinegar Slices with balsamic vinegar mangiAmando.it

Today we cook the sliced ​​beef with balsamic vinegar. The success of the dish is linked to the use of good quality ingredients (just because the recipe is made up of very few ingredients): tender beef and above all a good balsamic vinegar.

difficulties recipe for Preparation cooking Cost
Easy 4 people 10 min.
10 min. € 9

What is needed
Ingredient Quantity
slices of beef gr. 500
rosemary n. 2 twigs
garlic 1 clove
flour 2 tablespoons
balsamic vinegar 1 / 2 glass
salt, pepper, extra virgin olive oil qb

Preparation

  • Cut the slices of beef into strips and then into small pieces to form the classic rags.
  • Wash and finely chop the rosemary.
  • Stracetti put in a bowl, season with salt, pepper, olive oil and the chopped rosemary and leave to marinate for a quarter of an hour.

cooking

  • Warm some oil with the garlic in a large pan.
  • Dropping the flour on the strips and mix with a wooden spoon to lightly coat with flour.
  • Put the strips into the pan and cook for 7 8-minute, stirring with a wooden spoon to prevent sticking on the bottom.
  • Add the balsamic vinegar, mix it with rags and continue cooking for another 2 3-minutes.
  • Remove the garlic clove and serve hot.
Bed 15080 times Last modified on Monday, February 10 2014 14: 00

DISHES WITH MEAT