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Friday, September 13 2013 23: 22

thin turkey kebabs

Written by Azdora
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thin turkey kebabs thin turkey kebabs

Turkey skewers: soft and light. They are made to seem so very sttili of kebabs. Delicious grilled, but also in the oven.

difficulties recipe for Preparation cooking Cost
Easy 4 people 15 min.
10 min. € 8-10

What is needed
Ingredient Quantity
turkey meat gr. 600
slices of pancetta n. 2 / 3
pepper n. 1
rosemary, sage, thyme qb
lemon 1/2
salt, pepper, extra virgin olive oil qb


  • Use of slices of breast or chest of 1 cm thick. Divide each slice in half length-wise so that the slices are wide 2 cm.
  • Wash the peppers, cleaned and cut into strips.
  • Place the slices on a cutting board for meat, alternating with slices of bacon and ground pepper. NB: the three ingredients must be placed next to each other making them fit together. Once you have completed will be presented as a single large piece of meat 15 cm.
  • Take a toothpick skewers for at least 20 cm long and insert it in the flesh at half the thickness in height through all the slices widthwise.
  • Condinuare with other sticks positioned in the same way and spaced from one another of 3 cm.
  • Once the whole meat has been set, cut it, with a sharp knife, in the direction of the width, half way between a toothpick and the other and thus forming rather thin kebabs (high 1 cm wide 2 cm.).
  • Wash the herbs and chopped fine form.
  • Transfer the skewers in a dish, drizzle with olive oil and lemon juice and flavor them with the chopped herbs.
  • Allow to marinate for an hour.


  • Put a grill on fire.
  • When the grill is hot, put to cook the skewers.
  • Turn them a couple of times and lead to cottua.Occorreranno 10 minutes.
  • Once cooked, add salt and pepper them and serve with a salad of fresh tomatoes.
Bed 7524 times Last modified on Thursday, February 06 2014 19: 30