italian Dutch English French German portuguese russian Spanish
Wednesday, March 26 2014 00: 00

Chicken With Peppers

Written by Azdora
Rate this Article
(0 Votes)
Chicken With Peppers Chicken With Peppers

Chicken with peppers: the perfect recipe for an easy and full second. Combining the peppers to the chicken sovracosce you can bring to the table (in just minutes 40) a chicken dish with peppers and tasty effect. We used the sovracosce chicken, but can also be used a whole chicken cut in pieces, or whole legs. This is a function of personal taste.

difficulties recipe for Preparation cooking Cost
Easy 4 people 20 min. + rest
40 min. € 10

What is needed
Ingredient Quantity
chicken ovate n. 4-6
yellow peppers n. 3
red peppers n. 3
rosamrino 1-2 sprigs
sage 8-10 leaves
garlic 2 cloves
lemon n. 1 / 2
White wine 1 / 2 glass
salt, pepper, extra virgin olive oil qb


  • Wash the chicken and let it soak for half an hour in water and vinegar.
  • Wash the sage and rosemary.
  • Peel the garlic.
  • Make an aromatic flavoring with garlic, rosemary and sage.
  • Drain and rinse the chicken. Put it in a saucepan.
  • Add salt and pepper and the chopped sage, rosemary and garlic. Sprinkle with oilo and lemon juice.
  • leave to marinate for a few hours.
  • Clean and wash the pepperoni.
  • Remove the seeds and inner white part and cut slopes not too big.


  • transfer the chicken in a pan with high sides. Add a little more olive oil and put on the fire to brown.
  • Sauté the chicken on all sides and pour in the white wine.
  • To soften the wine. Lower the heat and cook (will 40 minutes).
  • In the meantime, put oil to heat in a second pan (NB: Use a rather large pan as this is the pan that must contain the complete preparation.
  • Add the peppers and get them cooking. Season with salt (NB: do not use pepper)
  • Cook the pepperoni over low heat, adding, if necessary;, a little water.
  • When the peppers are almost ready, add the chicken pieces in the pan cooked separately.
  • Allow to cook chicken and peppers together for 5 10-minute inmodo that the flavors can blend.
  • serve the chicken with peppers hot.

Tips and tricks

The recipe proposed that the chicken is cooked separately from the peppers. In this way, the grease that is formed by the cooking of the chicken, is not transferred and absorbed by the peppers. The preparation is thus less fat.

The flavor of pepperoni however, he moved to chickenIt is sufficient that we complete the joining cooking chicken and peppers and mixing well.

Bed 7865 times Last modified on Wednesday, March 26 2014 18: 03