italian Dutch English French German portuguese russian Español
Thursday, January 02 2014 17: 43

Chicken with mushrooms and soy sauce

Written by Azdora
Rate this Article
(0 Votes)
Almond chicken Almond chicken

Chicken with mushrooms and soy sauce: even a plate from Chinese flavor. There is very reminiscent of the seconds we order at a Chinese restaurant because it involves the use of soy and cooking in the wok sauce, but they are both elements that have entered in effect in our kitchen. It is a second simple taste very strong: stronger or weaker depending on the amount of used sauce that obviously we leave to personal taste.

difficulties recipe for Preparation cooking Cost
Easy 4 people 15 min.
10 min. € 8-9

What is needed
Ingredient Quantity
chicken breast gr. 500
onion n. 1
Champignon mushrooms gr. 600
flour qb
soy sauce qb
evo oil, white wine qb


  • Peel, wash and thinly slice the onion.
  • Depriving the chicken breasts of any fat parts or ribs.
  • Cut it into pieces not too small. NB: the size of the pieces is discretionary. Cooking is still rapid. If you want, you can also use the chicken breast that ritaglierete slice into strips.
  • Flour the chicken pieces thus obtained.
  • Clean the mushrooms of earthy arts and quickly wash them under running water. slice


  • Heat up a wok (or large frying pan) with olive oil and when the oil is hot, add the sliced ​​onion.
  • Allow to cook on low heat for a few minutes (As usual the onion must not become dark but transparent).
  • Add the chicken pieces and stir.
  • Fry on all sides, deglaze with white wine and add some hot water.
  • Lower the heat and cook for 3-4 minutes, stirring often.
  • Add the sliced ​​mushrooms, stir and cook for another 3-4 minutes (this time is sufficient if the mushrooms were sliced ​​so thin, otherwise increase by a few minutes cooking, but keep low heat for doing so that soften but will not dry out or burn).
  • Flush with 4 -5 tablespoons soia.Regolate the amount depending on personal taste sauce. Since this is still a very savory ingredient, we do not add salt.
  • Cook another minute and turn off the heat.
  • Bring to the table.
Bed 16019 times Last modified on Tuesday, January 07 2014 08: 57