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Thursday, March 27 2014 00: 00

Loin of pork with chives and balsamic vinegar

Written by Azdora
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Lonza with chives and balsamic vinegar Lonza with chives and balsamic vinegar

Pork loin with chives and balsamic vinegar: a second tasty and fast. The recipe is very simple: keep sliced ​​pork loin sauteed and enriched with chives and balsamic vinegar. A second within the reach of every cook and can be prepared in minutes 10.

difficulties recipe for Preparation cooking Cost
Easy 4 people 5 min.
10 min. € 6

What is needed
Ingredient Quantity
slices of loin gr. 500
chive n. 3 4-twigs
balsamic vinegar qb
salt, pepper, extra virgin olive oil qb


  • Wash 'chive and cut into small pieces.
  • Flatten the slices of pork loin with a meat tenderizer and clean them of any fat or nerves.


  • Put to heat some oil in a large pan that can hold the slices in a single layer.
  • When the oil is hot, put the slices of pork loin to cook. Season with salt and pepper and turn them over to a couple of times.
  • Add the 'chive cut into small pieces. (Alternatively, pua also use dried chives sold in jars).
  • Complete the cooking.
  • Sprinkle balsamic vinegar over the meat. NOTE: The amount used depends on the personal taste.
  • Turn off the heat and serve pork loin with chives and balsamic vinegar piping hot, accompanied by a side dish of spinach.
Bed 10099 times Last modified on Thursday, March 27 2014 13: 47