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Sweets & Desserts
Monday, March 31 2014 18: 58

rice cake

Written by Azdora
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Rice Cake Rice Cake

The rice cake is a dessert classic so as to have infinite customization. This recipe of rice cake is more like the Bolognese tradition and you can customize with amaretti (in this recipe) or with a hearty dose of candied fruit. It 'a sweet not particularly complicated, it takes some time, but rewards with an important caloric intake and a reasonable cost.

difficulties recipe for Preparation cooking Cost
Easy 12 people 60 min.
60 min. € 5

What is needed
Ingredient Quantity
Arborio rice gr. 200
Whole milk the. 1
sugar gr. 180
Macaroons gr. 80
eggs n. 5
almonds gr. 100
candied (opt.) gr. 150
Liquor Bitter Almond 1 small cup


  • Put Heat the milk with the sugar.
  • When it begins to boil add the rice and cook for 20 minutes and in any case until complete absorption of the milk.
  • transfer the rice in a saucepan.
  • Crumble the macaroons and mix the rice still warm.
  • Allow to cool to room temperature for about an hour.
  • Beat eggs in a large bowl 5 without mounting.
  • Stir the rice mixture to the egg mixture.
  • Add the finely chopped almonds.
  • Pour into a glass of bitter almond.
  • Join, though welcome, candied fruit.
  • Mix well.


  • Turn the oven in static mode to 170 °.
  • Line a baking sheet with parchment paper wet and squeezed.
  • Pour the rice and uoba and level well.
  • Bake for about un'ra.
  • serve the Rice Cake portioning with a coppapasta and garnishing with macaroons.
Bed 7555 times Last modified on Thursday, April 03 2014 08: 39