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Sweets & Desserts
Tuesday, September 03 2013 22: 04

Cake with raisins and nuts

Written by Azdora
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Cake with raisins and nuts Cake with raisins and nuts

To start the day, a slice of cake for breakfast is always ideal. Personally I prefer the morning cakes simple and not too sweet. If we add to this that I like the raisins, and among all kinds of dried fruits, nuts prefer this cake with raisins and nuts is really a great option. The preparation is very simple and it does not hurt.

difficulties recipe for Preparation cooking Cost
Easy 6 people 20 min.
30 min. € 6 7-

What is needed
Ingredient Quantity
flour gr. 200
potato flour gr. 100
eggs n. 3
sugar gr. 150
milk 1 glass
butter gr. 150
baking powder 1 sachet
raisins gr. 150
marsala qb
nights n. 10


  • Light the 180 ° oven.
  • Put the butter to soften at room temperature.
  • Chop the nut kernels.
  • In a large bowl break the eggs and begin to mount them using an electric mixer.
  • Add sugar and continue to work to mix with the whisk until the mixture becomes light and fluffy.
  • Add the butter and milk and continue stirring.
  • Mix flour, potato starch and baking powder.
  • Add spoonfuls, misclea of ​​the flour mixture to the eggs, sugar, butter and milk, stirring constantly to prevent lumps from forming.
  • Once the mixture is well blended, add the chopped walnuts.
  • Drain the raisins and pass it quickly in a little flour to dry it.
  • Also add the raisins to the dough and mix.


  • Coat a circular mold 26 cm in diameter with parchment paper wet and squeezed.
  • Pour the mixture over the bottom of the pan. Level well with a spatula.
  • Place in the oven and cook for 30 35-minutes. We recommend that you test the doneness 30 minutes after inserting a toothpick in the center. If it comes out dry, the cake is cooked.
  • Leave 5 minutes in the oven turned off.
  • Remove from the oven and let the cake cool.
  • Transfer it to a serving platter.

Bed 19003 times Last modified on Tuesday, February 11 2014 22: 04