italian Dutch English French German portuguese russian Spanish
Sweets & Desserts
Thursday, September 26 2013 23: 15

Cake with pears and chocolate

Written by Azdora
Rate this Article
(2 Votes)
Cake with pears and chocolate Cake with pears and chocolate mangiAmando.it

Cake with pears and chocolate, a tasty solution for a snack. Allow children to eat fruit is sometimes difficult, but if the "hide" in tender pieces of chocolate, everything takes on a more familiar flavor. The combination of the abbot pears with dark chocolate is perfect. The addition of cinnamon gives it to a sweet flavor.

difficulties recipe for Preparation cooking Cost
Easy 6 people 20 min.
35 min. € 5

What is needed
Ingredient Quantity
eggs n. 2
XNUMX/XNUMX cup salted butter gr. 60
flour gr. 130
cornstarch gr. 70
yeast 1 sachet
granulated sugar gr. 80
canella 2 tablespoons
abbot pears gr. 500
dark chocolate gr. 40

Preparation

  • Melt the butter in a double boiler or in the microwave and let raffreddarre.
  • Turn the oven in static mode to 180 °.
  • Wash, peel the pears and cut into slices. Add a tablespoon of cinnamon and mix.
  • Chop the chocolate dondente.
  • In a bowl, combine the eggs and sugar and mix them with the help of a whisk, until the mixture is white and fluffy.
  • Add the melted butter and 1 tablespoon of cinnamon and continue mixing.
  • Sift the flour with the cornstarch and the yeast and incorporate it into the egg, sugar and butter mixture.
  • Wash in vanilla and a pinch of salt (if instead we prefer to use a vanilla bean, you should add it when we heat the milk).
  • Stir in the flour, a little at a time, to the egg, sugar and milk.
  • Add the chopped chocolate and mix again.
  • Add to delicately cut and flavored with cinnamon.

cooking

  • Line a baking tray with a diameter of cm. 24 with parchment paper soaked and squeezed.
  • Pour the batter into the pan and bake for 35 minutes. After 30 minutes check for doneness by inserting a toothpick into the cake u no. If it comes out clean it means that the cake is cooked.
  • Remove from oven and let cool.
  • Remove the cake from the mold and sprinkle to taste with icing sugar. Personally I prefer not to add anything.

Bed 7491 times Last modified on Thursday, September 26 2013 23: 36
More in this category: "Cheesecake Pomegranate Rice cake '

CAKES and PIES