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Sweets & Desserts
Wednesday, July 03 2013 11: 08

Ricotta cake with cream, macaroons and chocolate

Written by Azdora
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cheesecake with amaretti and chocolate cheesecake with amaretti and chocolate mangiAmando.com

This Cream Cake with Ricotta, Amaretti and Chocolate comes from a review of different recipes. The result is a preparation that is pleasantly sweet taste while using very little sugar. It 'great for breakfast!

What is needed
Ingredient Quantity
for the base:
flour
gr. 300
sugar gr. 100
butter gr. 150
eggs n. 1 1 + egg white
yeast 1 sachet
vanillin 1 sachet
sale 1 pinch
For the filling:
ricotta cheese
gr. 300
eggs n. 2 yolks
granulated sugar gr. 100
vanillin 1 sachet
Amaretti biscuits gr. 200
dark chocolate gr. 70

Preparation of the base

  • Cut the butter into small pieces and let it soften at room temperature.
  • In a bowl, sift the flour, add sugar, baking powder, vanilla and a pinch of salt.
  • Add butter and mix quickly to form crumbs.
  • Stir in the egg and a little 'egg white. Note: Can be used part of the albumen obtained by separating the eggs for the preparation of the filling.
  • Form a loaf and place in the refrigerator to rest for 30 minutes. Meanwhile, prepare the filling

Preparing the filling

  • Put the ricotta in a bowl with the vanilla and mix to make creamy ricotta.
  • Aside from the work 2 egg yolks with the sugar for 5 minutes with electric mixer (or with one hand 10 minutes) in order to make them swollen and foamy.
  • Add the ricotta cheese, mix gently from bottom to another to not remove the egg mixture.
  • Add the coarsely chopped dark chocolate.
  • Complete by adding the crumbled amaretti (sugg.).

Composition and cooking of the cake

  • Light the 180 ° oven.
  • Divide dough into two parts (a larger and a somewhat 'smaller).
  • Roll out the larger portion on a sheet of parchment paper wet and wrung out so as to cover the bottom and sides of cake tin ua round 24 26-cm (or liking greasing the mold ...).
  • Pour the cream cheese, chocolate and macaroons and level
  • Spread the remaining mixture in a thin disk to put on the cream in order to close the cake (sugg.).
  • To inform 180 ° 35 minutes
  • Turn off the oven and leave the cake inside the oven off for other 5 minutes.
  • Remove from oven and when cool add powdered sugar on the surface.

Tips:

How crumble the amaretti

Enter the macaroons in a transparent plastic bag (those for storing food in the freezer are fine) and close it.

Pressing the bag with the bottom of a glass or with a meat mallet to obtain a coarse crushing of cookies.

How to cover the dessert

Place the dough dough on a sheet of baking paper and flour it well. Lay a second sheet of paper and then roll it out with a rolling pin. In this way the protection of the second sheet on the dough will prevent it from sticking to a rolling pin. Check the size of the disc obtained by gently peeling, as the dough is spread, the top sheet and continuing to flour.

Once you have a disc the size required, drill a vertical and a horizontal incision so as to divide it into four quadrants.

Place the dials on the cream completely covers and seal the points of overlap.

Additional information

  • Difficulty level: Media
  • Serves: 6 8
  • prep time .: 40 me Nuti + rest
  • Cooking time: 35 minutes
  • Total time: 75 minutes
  • Cost: € 8 - 9
Bed 13898 times Last modified on Wednesday, June 04 2014 16: 30

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