italian Dutch English French German portuguese russian Español
Sweets & Desserts
Wednesday, July 03 2013 11: 08

Ricotta cake with cream, macaroons and chocolate

Written by Azdora
Rate this Article
(4 Votes)
cheesecake with amaretti and chocolate cheesecake with amaretti and chocolate

This Cream Cake with Ricotta, Amaretti and Chocolate comes from a review of different recipes. The result is a preparation that is pleasantly sweet taste while using very little sugar. It 'great for breakfast!

What is needed
Ingredient Quantity
for the base:
gr. 300
sugar gr. 100
butter gr. 150
eggs n. 1 1 + egg white
yeast 1 sachet
vanillin 1 sachet
sale 1 pinch
For the filling:
ricotta cheese
gr. 300
eggs n. 2 yolks
granulated sugar gr. 100
vanillin 1 sachet
Amaretti biscuits gr. 200
dark chocolate gr. 70

Preparation of the base

  • Cut the butter into small pieces and let it soften at room temperature.
  • In a bowl, sift the flour, add sugar, baking powder, vanilla and a pinch of salt.
  • Add butter and mix quickly to form crumbs.
  • Stir in the egg and a little 'egg white. Note: Can be used part of the albumen obtained by separating the eggs for the preparation of the filling.
  • Form a loaf and place in the refrigerator to rest for 30 minutes. Meanwhile, prepare the filling

Preparing the filling

  • Put the ricotta in a bowl with the vanilla and mix to make creamy ricotta.
  • Aside from the work 2 egg yolks with the sugar for 5 minutes with electric mixer (or with one hand 10 minutes) in order to make them swollen and foamy.
  • Add the ricotta cheese, mix gently from bottom to another to not remove the egg mixture.
  • Add the coarsely chopped dark chocolate.
  • Complete by adding the crumbled amaretti (sugg.).

Composition and cooking of the cake

  • Light the 180 ° oven.
  • Divide dough into two parts (a larger and a somewhat 'smaller).
  • Roll out the larger portion on a sheet of parchment paper wet and wrung out so as to cover the bottom and sides of cake tin ua round 24 26-cm (or liking greasing the mold ...).
  • Pour the cream cheese, chocolate and macaroons and level
  • Spread the remaining mixture in a thin disk to put on the cream in order to close the cake (sugg.).
  • To inform 180 ° 35 minutes
  • Turn off the oven and leave the cake inside the oven off for other 5 minutes.
  • Remove from oven and when cool add powdered sugar on the surface.


How crumble the amaretti

Enter the macaroons in a transparent plastic bag (those for storing food in the freezer are fine) and close it.

Pressing the bag with the bottom of a glass or with a meat mallet to obtain a coarse crushing of cookies.

How to cover the dessert

Place the dough dough on a sheet of baking paper and flour it well. Lay a second sheet of paper and then roll it out with a rolling pin. In this way the protection of the second sheet on the dough will prevent it from sticking to a rolling pin. Check the size of the disc obtained by gently peeling, as the dough is spread, the top sheet and continuing to flour.

Once you have a disc the size required, drill a vertical and a horizontal incision so as to divide it into four quadrants.

Place the dials on the cream completely covers and seal the points of overlap.

Additional information

  • Difficulty level: Media
  • Serves: 6 8
  • prep time .: 40 me Nuti + rest
  • Cooking time: 35 minutes
  • Total time: 75 minutes
  • Cost: € 8 - 9
Bed 14226 times Last modified on Wednesday, June 04 2014 16: 30