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Sweets & Desserts
Wednesday, August 21 2013 15: 29

Tiramisu with pistachios and hazelnut cream

Written by Azdora
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Tiramisu with pistachios and chocolate gianduja Tiramisu with pistachios and chocolate gianduja

The tiramisu with pistachios and chocolate gianduja is a variant of the classic tiramisu, which involves the use of dried fruit. Good in all seasons, can be eaten by children

difficulties recipe for Preparation cooking Cost
Easy 4 people 20 min.
- Min. € 7

What is needed
Ingredient Quantity
mascarpone cheese gr. 250
eggs n. 3
XNUMX/XNUMX cup sugar 3 tablespoons
pavesini biscuits 4 packages
pistachios gr. 50
Nutella 2 3-spoons
White chocolate gr. 30
fresh cream qb


  • Divide the yolks from the whites.
  • Beat the egg whites adding a pinch of salt until you get a very hard compound.
  • Grate the white chocolate.
  • Chop the pistachios.
  • Apart from joining the egg yolks with the sugar and mount them up to make them puffy and fluffy.
  • Gently add the mascarpone and continue to turn the mixture to incorporate air and make him well swollen.
  • Then add, by the spoonful, the egg whites and mix everything from the bottom up not to remove the cream.
  • Heat a bit of fresh cream and add the Nutella. Stir to mix do.
  • Soak the biscuits quickly into the sour cream and nutella and coat the bottom of a rectangular mold.
  • Add some chopped pistachios and cover with a layer of mascarpone cream.
  • Continue with another layer of biscuits, pistachios and mascarpone cheese until all ingredients are used.
  • Sprinkle the chopped pistachios and chopped white chocolate.
Bed 11773 times Last modified on Monday, February 10 2014 14: 03