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Sweets & Desserts
Sunday, May 04 2014 00: 00

Sponge cake

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Sponge cake Sponge cake

The sponge cake is one of the pastry bases. It helps in the preparation of stuffed cakes, desserts, finger food desserts .... The recipe for sponge cake is quite easy, just follow some simple rules, and the result will be perfect!

What is needed
Ingredient Quantity
eggs n. 5
XNUMX/XNUMX cup sugar gr. 150
flour gr. 150


  • Shell the eggs dividing the yolks from the whites.
  • add the XNUMX/XNUMX cup sugar to the yolks and beat with an electric mixer until the mixture is whitish and fluffy.
  • Add a pinch of salt to the egg whites and mount them in very firm snow.
  • Add the egg whites to the yolks, stirring gently with a wooden spoon from the bottom up.
  • incorporate flour, Sent down by a sieve,.continuando amescolare until the mixture is well blended.


  • Light the 180 ° oven.
  • Grease and flour a round pan of 24 cm diameter.
  • Pour the mixture of eggs, XNUMX/XNUMX cup sugar e flour, in the mold.
  • Beating the basic delo mold on the table in order to remove air bubbles.
  • Bake the cake and bake for 40 minutes.
  • To verify that the firing is correct, put a toothpick in the center of the cake: if it comes out clean the cake is cooked.
  • use the Sponge cake How Basic recipe for cakes and / or to prepare various sweets.

Additional information

  • Difficulty level: easy
  • Serves: 6
  • prep time .: 15 minutes
  • Cooking time: 40 minutes
  • Total time: 55 minutes
  • Cost: € 3 - 4
Bed 7346 times Last modified on Wednesday, May 07 2014 16: 42