italian Dutch English French German portuguese russian Español
Sweets & Desserts
Thursday, April 17 2014 00: 00

Millefeuille mascarpone and strawberries

Written by
Rate this Article
(3 Votes)
THE Millefoglie mascarpone and strawberries THE Millefoglie mascarpone and strawberries www.mangiamando.com

My recipe milliefoglie is special. My Millefoglie mascarpone and strawberries is a delicious cake suitable for young and old. Personally I am often attracted to the millefeuille, the problem is that the pastry is sometimes difficult to be divided and a little cream escapes from all sides making it almost impossible to enjoy this cake. So today I propose in small portions (almost n tidbit). We form of small pasta shells filled with a good pastry cream of mascarpone and sweet strawberries. To try. Also perfect for a finger food.

What is needed
Ingredient Quantity
puff pastry rectangle 1 pack
mascarpone cheese gr. 150
eggs n. 2
sugar 4 tablespoons
strawberries gr. 100
icing sugar qb

Preparation

  • take eggs and divide the yolks from the whites.
  • Add a pinch of salt to the egg whites and mount a stiff steadfast.
  • In a bowl combine the egg yolks with 2 spoonfuls of sugar and beat with an electric mixer until they are puffy and fluffy.
  • Gently add the mascarpone cheese and continue to turn the mixture to incorporate air and make him well swollen.
  • Then add, by the spoonful, the egg whites and mix everything from the bottom up not to remove the cream.
  • Put the cream mascarpone cheese cool in the refrigerator.

cooking

  • Turn the oven in static mode to 180 °.
  • Take the puff pastry and spread it on the work surface.
  • Sprinkle with two tablespoons of sugar.
  • Divide it into squares of 5-6 cm side (adjust according to the size of the puff pastry so do not waste)
  • Transfer the squares puff pastry, Well spaced apart, in a baking tray lined with parchment paper.
  • Keep them in the refrigerator until the oven is not in temperature.
  • When the oven is hot, put in the oven. After 15 minutes dough a thousand leaves ready.
  • Remove and let cool,
  • Clean and rinse the strawberries.
  • Cut in half in the horizontal direction puff pastry so as to remove the top cap.
  • Put on each base puff pastry a bit of cream mascarpone cheese, A few pieces of strawberry and close the upper cap.
  • Fill it all puff square.
  • serve the millefeuille with mascarpone and strawberries sprinkle with powdered sugar.

Additional information

  • Difficulty level: easy
  • Serves: 4
  • prep time .: 15 '
  • Cooking time: 15 ''
  • Total time: 30 '
  • Cost: € 5-6
Bed 8701 times Last modified on Thursday, April 17 2014 15: 22

CAKES and PIES