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Sweets & Desserts
Thursday, April 17 2014 00: 00

Millefeuille mascarpone and strawberries

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THE Millefoglie mascarpone and strawberries THE Millefoglie mascarpone and strawberries

My recipe milliefoglie is special. My Millefoglie mascarpone and strawberries is a delicious cake suitable for young and old. Personally I am often attracted to the millefeuille, the problem is that the pastry is sometimes difficult to be divided and a little cream escapes from all sides making it almost impossible to enjoy this cake. So today I propose in small portions (almost n tidbit). We form of small pasta shells filled with a good pastry cream of mascarpone and sweet strawberries. To try. Also perfect for a finger food.

What is needed
Ingredient Quantity
puff pastry rectangle 1 pack
mascarpone cheese gr. 150
eggs n. 2
XNUMX/XNUMX cup sugar 4 tablespoons
strawberries gr. 100
icing sugar qb


  • take eggs and divide the yolks from the whites.
  • Add a pinch of salt to the egg whites and mount a stiff steadfast.
  • In a bowl combine the egg yolks with 2 spoonfuls of XNUMX/XNUMX cup sugar and beat with an electric mixer until they are puffy and fluffy.
  • Gently add the mascarpone cheese and continue to turn the mixture to incorporate air and make him well swollen.
  • Then add, by the spoonful, the egg whites and mix everything from the bottom up not to remove the cream.
  • Put the cream mascarpone cheese cool in the refrigerator.


  • Turn the oven in static mode to 180 °.
  • Take the puff pastry and spread it on the work surface.
  • Sprinkle with two tablespoons of sugar.
  • Divide it into squares of 5-6 cm side (adjust according to the size of the puff pastry so do not waste)
  • Transfer the squares puff pastry, Well spaced apart, in a baking tray lined with parchment paper.
  • Keep them in the refrigerator until the oven is not in temperature.
  • When the oven is hot, put in the oven. After 15 minutes dough a thousand leaves ready.
  • Remove and let cool,
  • Clean and rinse the strawberries.
  • Cut in half in the horizontal direction puff pastry so as to remove the top cap.
  • Put on each base puff pastry a bit of cream mascarpone cheese, A few pieces of strawberry and close the upper cap.
  • Fill it all puff square.
  • serve the millefeuille with mascarpone and strawberries sprinkle with powdered sugar.

Additional information

  • Difficulty level: easy
  • Serves: 4
  • prep time .: 15 '
  • Cooking time: 15 ''
  • Total time: 30 '
  • Cost: € 5-6
Bed 9451 times Last modified on Thursday, April 17 2014 15: 22