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Sweets & Desserts
Wednesday, March 26 2014 17: 37

piadina with mascarpone and nutella

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piadina (kind Riccione) with mascarpone and nutella piadina (kind Riccione) with mascarpone and nutella

piadina with mascarpone and nutella: the recipe that turns the piadina in a special sweet. Yes, because the piadina is also good served with sweet ingredients: the result is an unusual dessert with a neutral base and an extra-sweet tooth filling. The mascarpone union, macaroons, and pear, combined with nutella make this cake a delicacy much appreciated even by children.

What is needed
Ingredient Quantity
thin flatbread (Riccione type) n. 2
mascarpone cheese gr. 200
Nutella n. 4- 6 tablespoons
sugar n. 2 tablespoons
Amaretti biscuits n. 8
abbot pears n. 1


  • Add the sugar to the mascarpone cheese and mix well.
  • add Amaretti biscuits crumbled and implement a mascarpone cream.
  • peel pear and cut into small cubes.


  • Put to warm to warm the text piadina. NB: If you do not have the text you can use a non-stick pan.
  • heat a piadina from both sides.
  • Remove the piadina from heat and cover with a half mascarpone cream, Leaving a small border discovered. add pear diced.
  • Spreads, on the other half of piadina Nutella.
  • roll the piadina on itself, starting from the edge laciato discovered, forming a roll.
  • Flatten the roll with a spatula.
  • Prepare so too the other piadina.
  • serve the roll piadina cone mascarpone and nutella divided in two parts.

Additional information

  • Difficulty level: Easy
  • Serves: 2
  • prep time .: 5 minutes
  • Cooking time: 10 minutes
  • Total time: 15 minutes
  • Cost: € 6-7
Bed 12533 times Last modified on Tuesday, April 29 2014 11: 34
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