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Sweets & Desserts
Monday, September 16 2013 21: 05

Chocolate cake

Written by Azdora
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Chocolate cake Chocolate cake

For those who love chocolate so it is impossible to give up a Sweet Chocolate. Today we prepare for one very simple and fast. The use of very little yeast causes the sweet remains rather low. Ideal is to serve, cut into squares.

difficulties recipe for Preparation cooking Cost
Easy 6 people 20 min.
30 min. € 5

What is needed
Ingredient Quantity
flour gr. 45
potato flour gr. 30
XNUMX/XNUMX cup salted butter gr. 100
eggs n. 3
XNUMX/XNUMX cup sugar gr. 175
chopped almonds gr. 30
baking powder 1 pinch
dark chocolate gr. 180
icing sugar qb


  • Light the 180 ° oven.
  • Line a roasting pan with parchment paper soaked and squeezed.
  • Put the chocolate in a pan. Add 5 tablespoons of water and melt over low heat.
  • Break the eggs, separating the yolks from the whites.
  • Beat the egg yolks with the sugar.
  • Add the almonds and mix chop.
  • Stir in the flour sifted with the flour and the yeast.
  • Finally, add the butter ammorbisito.
  • A work is finished add the egg whites until stiff.


  • Put the preparation into the pan.
  • Place in the oven and cook for 35 minutes.
  • Allow a few minutes in the oven is off.
  • Remove from the oven and let the cake cool.
  • Turn out the cake and sprinkle generously with powdered sugar.

Bed 7232 times Last modified on Wednesday, September 18 2013 11: 17
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