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Sweets & Desserts
Sunday, July 06 2014 00: 00

Pudding with cream mousse and egg custard

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Pudding: cream mousse with cream d & # 039; pavesini egg and coffee spoon sweet: cream mousse with egg cream and coffee pavesini http://www.mangiamando.com

This pudding mousse with cream and egg custard is a recipe my mother-in-law Carla and represented for us the sweet of celebrations, because every time I met the family she has always carried with many variations. What I propose here is the basic version of the pudding, in fact, a mousse cream with a cream egg cookies just seared and brushed coffee. It 'a very good pudding and, despite everything with a little sugar!

What is needed
Ingredient Quantity
Fresh Cream gr. 250
Cookies Pavesini gr. 75
Fresh eggs n. 2
sugar gr. 30
Coffee (cup) n. 1
Marsala (tablespoons) n. 2
Macaroons n. 5

Preparation

  • Chill the bowl in which you mount the cream and then let it cool 2 / 3 hours.
  • Put in a small saucepan sugar (two tablespoons) and two egg yolks.
  • Add two tablespoons of marsala.
  • Ammalgamare for about three minutes with a spoon.
  • Place the saucepan on the fire (moderate) for a few minutes, stirring constantly until the sugar is completely dissolved and the cream will be free of any grit.
  • Switch off and allow to cool.
  • Fit compact snow the two egg whites in a bowl using an electric mixer.
  • Remove the bowl from the refrigerator and montatevi fresh cream.
  • Add a little 'cream to the warm cream and stir, then continue to add the cream a little at a time, stirring (leave a cream cup for the final seal).
  • Complete the mousse cream joining the egg whites, stirring by hand. So let it inflate with 2 / 3 minutes of electric mixer.
  • Spread a layer of mousse cream on the bottom of the serving bowl (you can also prepare the dessert directly into cups).
  • Cover with a layer of Pavesini, Then brush them with plenty of coffee.
  • Cover with a layer of mousse and one of Pavesini to obtain a cake spoon high as three layers of Pavesini covered.
  • Place the whipped cream in a bag held by a few and decorate as desired.
  • Sprinkle with crushed amaretti.
  • leave pudding with mousse of cream and egg custard stand in refrigerator for at least three or four hours, then serve.

Additional information

  • Difficulty level: Easy
  • Serves: 6
  • prep time .: 30 minutes
  • Total time: 30 minutes
  • Cost: € 3
Bed 14215 times Last modified on Thursday, November 27 2014 15: 24

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