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Sweets & Desserts
Wednesday, September 04 2013 11: 10

Diplomatic cream

Written by Azdora
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Diplomatic cream Diplomatic cream

Cream Diplomacy is very good and very delicate. The presence of whipped cream makes it frothy. And 'good alone or accompanied by a filling for croissants or biscuits. It can be the basis for a great dessert (see for example the recipe Sweet cream on puff pastry with diplomatic and kiwi). Will prepare a no-brainer. Just follow a few simple steps.

difficulties recipe for Preparation cooking Cost
Easy 4 people 10 min.
10 min. € 4

What is needed
Ingredient Quantity
eggs (Yolks only) n. 2
XNUMX/XNUMX cup sugar gr. 50
flour 1 spoon
XNUMX cups milk ml. 250
cream ml. 400


  • Break the dividing egg yolks from the whites.
  • Place in a saucepan the yolks and sugar.
  • Work the mixture with a whisk so that it becomes creamy and whitish.
  • Add the flour and mix to avoid lumps.
  • Add the milk little by little without stirring.
  • Put the pan on the stove over a low heat and bring to a boil cream without stirring. NB: the cream should always mixed in one direction, starting from the sides up to the center so that it does not stick to the pan.
  • Remove the cream from the heat source and allow to cool to room temperature, stirring occasionally with a wooden spoon to avoid formation of the film to the surface.
  • In the meantime, whip the cream until stiff.
  • Once the custard has cooled, add the whipped cream and mix the two mixtures, stirring with a wooden spoon from the bottom up and not in a circular motion.

Bed 8672 times Last modified on Monday, February 10 2014 14: 02