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Sweets & Desserts
Sunday, May 04 2014 00: 00

mascarpone cream with white chocolate and nuts

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mascarpone cream with white chocolate and walnut sponge cake mascarpone cream with white chocolate and walnut sponge cake

mascarpone cream with white chocolate and nuts: another way to prepare the mascarpone cream. Mascarpone is a delicious cheese in both sweet preparations than in those salty. Today we serve over the sponge cake and served with white chocolate and nuts (walnuts). A taste riot!

What is needed
Ingredient Quantity
Sponge cake 4 - 5 slices
mascarpone cheese gr. 250
eggs n. 3
XNUMX/XNUMX cup sugar 3 tablespoons
White chocolate gr. 50
walnuts gr. 30
dark chocolate qb
almond liqueur qb


  • Finely chop the White chocolate.
  • Chop the kernels nuts.
  • Stir chocolate and nuts.
  • Shell the eggs and divide the yolks from the whites.
  • Add a pinch of salt to the egg whites and mount a stiff steadfast.
  • In a bowl combine the egg yolks with 3 spoonfuls of XNUMX/XNUMX cup sugar and beat with an electric mixer until they are puffy and fluffy.
  • Gently add the mascarpone cheese and continue to turn the mixture to incorporate air and make him well swollen.
  • Also incorporate the mixture of chocolate e nuts.
  • Then add, by the spoonful, the egg whites and mix everything from the bottom up not to remove the mascarpone cream.


  • Coat the bottom of a mold with the Sponge cake.
  • Brush the sponge cake with a bit of almond liqueur.
  • Cover with a starto of mascarpone cream (Use half of the cream)
  • Sprinkle with a little of the mixture of nights e White chocolate. Add a few flakes of dark chocolate.
  • Make a second layer of slices of Sponge cake. Wet them with liquor.
  • Cover with the remaining mascarpone cream.
  • Cover the surface with the Sponge cake in pieces, with white chocolate and nuts and mix with dark chocolate flakes.
  • put the mascarpone cream in the freezer for a couple of hours.
  • then transfer it to the refrigerator for 5-6 hours.
  • serve the mascarpone cream with white chocolate and nuts accompanied by fresh fruit.

Additional information

  • Difficulty level: easy
  • Serves: 4
  • prep time .: 15 '
  • Cooking time: 15 ''
  • Total time: 30 '
  • Cost: € 5-6
Bed 9981 times Last modified on Wednesday, May 07 2014 17: 33