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Sweets & Desserts
Friday, November 15 2013 15: 11

Cheesecake with pomegranate

Written by Azdora
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Cheesecake with pomegranate Cheesecake with pomegranate

Chesecake the pomegranate: an unusual way to enjoy this fruit so special. The cheesecake is always good and sure success. This recipe is a version very easy that involves cooking the cheesecake and the coverage with a reduction of pomegranate. Try it!

difficulties recipe for Preparation cooking Cost
Easy xx people 20 min.
50 min. € 8

What is needed
Ingredient Quantity
digestive biscuits gr. 200
XNUMX/XNUMX cup salted butter gr. 150

n. 3

XNUMX/XNUMX cup sugar gr. 100
XNUMX teaspoon vanilla extract 1 sachet
lemon n. 1 / 2
philadelphia gr. 500
pomegranate n. 3


  • Prepare the base of the cheesecake.
  • Pulverize the cookies.
  • In a saucepan melt, over low heat, butter.
  • Mix the melted butter to the powdered cookies.
  • Spread the mixture into a baking pan (22 24-cm diameter) lined with parchment paper.
  • Press well with the aid of the back of a spoon and place the pan in the refrigerator for 30 minutes so as to harden the base.
  • Light the 180 ° oven.
  • Meanwhile, prepare the cream.
  • Pour into a bowl the eggs and sugar and beat the mixture with an electric mixer until it is white and fluffy.
  • Stir in the vanilla, the juice of 1 / 2 lemon and Philadelphia. Stir to mix well to do.
  • Pour the cream over the biscuit base.


  • Bake for 50 minutes, covering the cake with aluminum after half an hour, if the area becomes too dark.
  • Make the cake cool for at least 2 hours in the refrigerator.
  • Shelling the pomegranate.
  • Put the beans in a pan with 2 tablespoons zucchero.Scaldare on the fire for a few minutes to dissolve the sugar and release the juice.
  • Cover the surface of the cake with the juice and the pomegranate seeds.
Bed 10329 times Last modified on Friday, November 22 2013 16: 01