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Monday, April 28 2014 00: 00

Frittata with stridoli

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Frittata with stridoli Frittata with stridoli

Frittata with stridoli: another way to enjoy the delicious quest'erbetta field. In this recipe the stridoli are appasire give yourself a little bit of butter for a few moments. In this way their flavor remains unaltered, and, together with the eggs, we consentoni to get a tasty dish, but of a unique simplicity!

What is needed
Ingredient Quantity
eggs n. 4
stridoli gr. 100
Parmesan cheese gr. 40
nutmeg 1 pinch
butter 1 walnut
salt, pepper, extra virgin olive oil qb


  • Clean stridoli detaching the small leaves.
  • Wash them under running water.
  • Put some butter in a pan, dissolve and add stridoli.
  • Sauté over low heat for 2 minutes, mixing constantly.
  • Season with salt and pepper.
  • Extinguish the fire.
  • Transfer the stridoli on cutting board and cut them very roughly with the crescent. NB: we have to do this quickly, with just a few strokes Decsi crescent. The stridoli should only be broken, neither ground.
  • In a bowl break eggs.
  • Add a pinch of nutmeg.
  • Beat with a fork to make mix well.
  • embed Parmesan cheese grated and continue to beat the mixture trying to avoid the formation of clots.
  • mix the sridoli chopped.


  • Put the oil in a large skillet.
  • Once the oil is up to temperature, pour the mixture of eggs e stridoli spreading it with a fork so as to completely cover the bottom of the pan.
  • Cook for a few minutes and then turn the omelette. NB: The experts can even turn the omelet on the fly; all others can help with a lid, turning on this omelet which then will have to be done again slipping into the pan. It must do this on a plate so you can recover any liquid (oil or part of the compound) fallen in the operation of "around" the omelette.
  • Cook a few minutes even from this side.
  • If necessary, turn the omelette again.
  • transfer the Frittata with stridoli on a tray, accompanied by a salad of cherry tomatoes.

Additional information

  • Difficulty level: easy
  • Serves: 2
  • prep time .: 10 minutes
  • Cooking time: 10 minutes
  • Total time: 20 minutes
  • Cost: € 3 - 4
Bed 18491 times Last modified on Monday, April 28 2014 11: 29