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Thursday, October 03 2013 11: 00

Tortellini of puff pastry with ham

Written by Azdora
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Tortellini pasta Cooked pasta and Grana Tortellini pasta Cooked pasta and Grana

Tortellini of puff pastry with ham: a finger food tasty, easy implementation. They are also perfect as a starter tender morsels. The peculiarity is the same way as the closure of tortellini bolognesi.Sono perfect in case of sudden guests. Just get in the house of ham and a roll of puff pastry.

difficulties recipe for Preparation cooking Cost
Easy 6-8 people 10 min.
20 min. € 6

What is needed
Ingredient Quantity
puff pastry rectangle 1 roll
baked ham gr. 100
Grana Padano gr. 50
milk qb


  • Line a baking tray with parchment paper ..
  • Unroll the pastry on work surface.
  • Cut into squares of cm. X 2 2 (you can use a knife or pastry wheel cutter).
  • Put on each square a bit of ham and a scaglietta of grana padano.
  • Close each square like a tortellini. (It should combine the two opposite edges, seal the edges and roll up the pastry around your finger)
  • Place the tortellini, as they are prepared, the baking tray.
  • Brush them with a little milk.
  • Put the tortellini to rest in the refrigerator for fifteen minutes.


  • Bake the tortellini.
  • Cook for 20 minutes.
  • Remove from the oven and serve hot.
Bed 9044 times Last modified on Tuesday, November 12 2013 14: 30