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FINGER FOOD
Tuesday, September 03 2013 17: 47

Mini Cheesecakes to savory ham

Written by Azdora
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Mini Cheesecakes to savory ham Mini Cheesecakes to savory ham mangiAmando.it

When we speak, we immediately think of cheesecake accompanied by a sweet fresh berries or chocolate. In fact we can think to prepare even mode salt, with a great variety of ingredients. Just give free rein to the imagination and try the flavor combinations that we like. Today we offer a rather simple solution: Mini Cheesecakes to savory ham, made of small cheesecakes (I used the molds to make the muffins) so as to make them suitable as appetizers at a party, or as an appetizer or finger food.

difficulties recipe for Preparation cooking Cost
Easy 4 people 20 min.
- Min. € 5

What is needed
Ingredient Quantity
Tuc cookies or crackers gr. 120
butter gr. 60
philadelphia gr. 100
ricotta cheese gr. 100
baked ham gr. 100
Parmesan cheese gr. 50
chopped pistachios gr. 50

Preparation

  • 8 Coat muffin tins with plastic wrap transparent making it adhere well to the bottom and the edges. (NB: the film should "overhang", ie should be larger stencil so that, once the coated mold, escaping laterally)
  • Crumble the Tuc (or crackers) to pulverize.
  • In a saucepan melt the butter over sweet (not to fry!).
  • Stir in the melted butter to the crushed biscuits and amalgare well.
  • Put some mixture on the bottom of each mold. Compact well with the help of a spoon.
  • Transfer the ramekins to 10 minutes in the freezer to solidify the base.
  • In the meantime, in a bowl, prepare a cream of cheese mixing the ricotta, the philadelphia and the grated Parmigiano Reggiano.
  • Finely chop the ham with the mixer.
  • Add it to the cream cheese and mix to form a ham mousse.
  • Resume the molds from the freezer and add a layer of mousse ciasacuno ham of the same thickness.
  • Compact and put in the refrigerator for at least 3 hours.
  • When ready to serve, remove the ramekins from the refrigerator and add on each part of the chopped pistachios.
  • Freeing ii mini cheesecakes from the molds gently pulling the edges of the film that protrudes and transfer to a serving dish.
  • Remove the foil and serve

Bed 9834 times Last modified on Tuesday, November 12 2013 14: 28

FINGER FOOD