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Monday, April 28 2014 00: 00

Dumplings with asparagus

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Dumplings with asparagus Dumplings with asparagus

Bundles of puff pastry with asparagus: the recipe for a perfect finger food or a quick appetizer. Puff pastry lends itself to endless therefore use (sweet and savory) is always a good idea to take stock in the refrigerator, in order to cope with unexpected guests or to "bring a plate often fanciful" empty-fridge. "In this case the filling is formed by asparagus and eggs: a true classic !!

What is needed
Ingredient Quantity
puff pastry rectangle n. 1
Parmesan cheese gr. 30
asparagus gr. 200
egg n. 1
salt, pepper, extra virgin olive oil qb


  • Clean asparagus and deprive them of the hard part.
  • wash asparagus and cut into small pieces.
  • Put some oil in a pan and cook the asparagus for 5- 6 minutes, often mixing them and adding some hot water to prevent drying out.
  • Turn off the heat and transfer the asparagus in a dish because they will cool more quickly. Season with salt and pepper.
  • grate Parmesan cheese.
  • In a bowl, break the 'egg OCN and mix the grated Parmesan.
  • add asparagus cold.
  • Stir well to combine ingredients do.


  • Light the 180 ° oven.
  • Unroll puff pastry on the cutting board and with a wheel (or with a knife) to divide it into square cm. X 8 8.
  • Rest, on each square, a compound of pa asparagus e eggs.
  • Fill in this way all the cut square.
  • Close each square, bringing together the two opposite points, so as to form triangles.
  • Properly seal the closure with the tip of your fingers, making sure that all the filling remains well protected inside.
  • Transfer them to a baking tray covered with parchment paper.
  • Brush, optional, the surface of each triangle with a little milk.
  • Keep them in the refrigerator until ready to cook.
  • Bake and cook for 20 minutes.
  • Serving Fagottini puff pastry with asparagus on a single tray if it is a starter or in individual saucers if we use them for a finger food.

Additional information

  • Difficulty level: easy
  • Serves: 4
  • prep time .: 10 minutes
  • Cooking time: 10 20 minutes minutes +
  • Total time: 40 minutes
  • Cost: € 5 - 6
Bed 8831 times Last modified on Monday, April 28 2014 11: 25