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FINGER FOOD
Tuesday, October 15 2013 15: 15

Dumplings with cheese, pears and walnuts

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These dumplings with cheese, pears and walnuts are small puff pastry delights that surround a heart formed by taleggio cheese, pears Abbot and chopped walnuts. A real treat to be offered in a buffet, in a dinner with friends and maybe a little party. To try!!

difficulties recipe for Preparation cooking Cost
Easy 4 10 min.
20 min. € 5

What is needed
Ingredient Quantity
puff pastry rectangle n. 1
taleggio cheese gr. 120
abbot pears n. 1
nights n. 10
egg n. 1

Preparation

  • Cut the cheese into thin slices.
  • Break the walnuts and chop the kernels.
  • Wash, bucciare and cut the pear into small pieces.

cooking

  • Light the 180 ° oven.
  • Unroll the pastry on cutting board and with a wheel (or a knife) to divide it into squares of cm. X 10 10.
  • Rest on each square, a piece of cheese.
  • Cover it with a few pieces of pear.
  • Add the chopped nuts.
  • Fill in this way all the cut square.
  • Divide the yolk from the album.
  • Brush the edges of each square with the egg white (in this way we should be able to better seal the edges and prevent the bundle is opened during cooking).
  • Close each square, bringing together two opposite edges and sealing them together. Also complete closing the other two remained free flaps.
  • Properly seal the closure with the tip of your fingers, making sure that all the filling remains well protected inside.
  • Brush the surface of each bundle with the egg yolk.
  • Bake and cook for 20 minutes.

Additional information

  • Difficulty level: Easy
  • Serves: 4
  • prep time .: 10 minutes
  • Cooking time: 20 minutes
  • Total time: 30 minutes
  • Cost: € 5
Bed 17607 times Last modified on Tuesday, April 29 2014 12: 22

FINGER FOOD