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Monday, April 14 2014 00: 00

candy puff pastry with ham

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puff pastry sweets with prosciutto and Brie puff pastry sweets with prosciutto and Brie

puff pastry candy ham: a finger food tasty. The preparation is very fast and easy, the peculiarity is the closing of the pieces of dough as if it were candy. I am a tasty tidbit: the use of raw ham and brie cheese gives it a strong taste for this appetizer. For this reason, we should not overdo it with the filling. Who then wanted a more delicate flavor can use cooked ham and Emmental. Also perfect for a starter, alongside pickled meats and vegetables.

What is needed
Ingredient Quantity
puff pastry rectangle 1 pack
ham gr. 100
brie (or taleggio) gr. 100
egg n. 1


  • cut the brie cheese into large pieces.
  • Unroll puff pastry and cut it into squares. We'll have to get 12 squares (or rectangles).
  • Put at the center of each square a little ham and a piece of Brie.
  • Fill so tuttii square.
  • Close them, one by one, folding them in two, and rolling up the two outer flaps forming a bundle in the shape of candy.
  • Transfer all the candy in a baking tray lined with parchment paper.
  • Making cuts with the tip of a knife on the outer edges (bows candy) so as to favor the rising.
  • Beat the 'egg with a brush and brush the surface of the candy.
  • Store them in the fridge to rest until ready to use them. NB: When the puff pastry is Cold leavens better.


  • Preheat oven to 180 *.
  • inform pasta candy puff and cook for at least 15 minutes.
  • On the surface it will form a golden crust.
  • serve the candy puff pastry with ham per couple lying them on a saucer. Each diner may use a saucer.

Additional information

  • Difficulty level: easy
  • Serves: 4
  • prep time .: 5 minutes
  • Cooking time: 15 minutes
  • Total time: 20 '+ rest
  • Cost: € 5
Bed 12760 times Last modified on Tuesday, April 29 2014 12: 14