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FINGER FOOD
Sunday, October 25 2015 17: 50

Bruschetta pizza with zucchini flowers

Written by Azdora Mangiamando
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The bruschetta pizza with zucchini flowers are a delicious finger food with a unique flavor and an idea to retrieve scraps of dough when we make pizza at home. Just pave the scraps until you get a thin sheet the size of a slice of bread or a frisella, then with a little 'tomato and zucchini flowers the dish is ready! The doses are therefore approximate, depend on personal taste, availability and, perhaps, by hunger.

What is needed
Ingredient Quantity
pizza dough gr. 200
tomato pulp gr. 200
Origan qb
courgette flowers n. 15 / 20
salt, extra virgin olive oil qb

Preparation

  • Form the dough with flour, salt, yeast, warm water and oil.
  • Put it to rest in a bowl. Cover and put in a warm place.
  • While resting prepared all the ingredients.
  • Clean the pumpkin flowers, open them and wash them.
  • Put the tomato sauce with a little olive oil, salt and oregano. Mix well.

cooking

  • Preheat the oven to 220 °.
  • Take the dough and roll it out.
  • Cut language of pizza and spread so thin with a rolling pin.
  • Put the baking paper in a baking tray.
  • Place the tongue of pizza.
  • Drizzle with a little olive oil.
  • Spread the tomato pulp saddles languages.
  • Bake and cook for 5 / 6 minutes.
  • Remove from the oven and put the flowers on languages.
  • Bake again for a couple of minutes.
  • Remove from oven and serve again the languages ​​of pizza with zucchini flowers in a large tray.

Additional information

  • Difficulty level: Easy
  • Serves: 4
  • prep time .: 20 minutes (more rest 2 hours)
  • Cooking time: 8 minutes
  • Total time: 28 minutes (more rest)
  • Cost: € 4
Bed 5754 times Last modified on Monday, October 26 2015 13: 20

FINGER FOOD