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Asparagus
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Asparagus with boiled egg mimosa
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Cannelloni bacon and asparagus
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Hake fillets with asparagus and black pepper
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Lasagna asparagus and bacon
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strips of beef with asparagus
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Tagliatelle with asparagus and bacon
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SIDE DISHES
Primo Sale cheese with herb vinaigrette
The recipe for Cheese First Sale (or primosale) with vinaigrette with herbs is a great idea for a boundary
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Tyrolean salad
Tyrolean salad recipe is a tasty idea for a great cold dish as a side dish and as a main dish in
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Salad of broad beans and pecorino cheese
The salad with pecorino and broad beans is part of the Roman tradition of picnics out of town. But in my family we
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Garnish with cannellini beans and cherry tomatoes
The outline with cannellini beans and cherry tomatoes: a great combination. Often, at the last minute, we decided to bring to the table the
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Salad with mushrooms, celery and grana padano
Salad with mushrooms, celery and parmesan cheese: a fresh and tasty side dish. The flavor of mushrooms is perfect with
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Artichokes with oil, parsley and garlic
artichokes: a side dish for those who love artichokes. We prepare the artichokes sautéed with the addition of parsley,
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Fried artichokes
fried artichokes: a second tasty and easy. In this recipe with artichokes we can decide to pastellare and fry also
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Artichokes And Potatoes
Artichokes and potatoes: a simple and easy side dish. The potatoes are steamed to retain their taste unchanged
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stuffed artichokes
The Stuffed Artichokes are an excellent side dish that can also become a single plate when the filling is made of
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Baked potatoes
The Roast Potatoes are the classic accompaniment to the roast side dish. always remember the Sunday lunch at the home of
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Flan Cauliflower
Cauliflower flan: a different way to enjoy this winter vegetables sometimes poorly appreciated. This way of presenting it, the
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Chips fried mushrooms
The Fried Mushrooms are always very good, regardless of the type of fungi that we use (we have them made with oyster ...).
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Gratin tomatoes
Tomatoes Gratin (or tomato gratin) are the outline that, almost always, is offered in the restaurants of Romagna from the menu
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eggplant gratin
Eggplant gratin: easy, easy and delicious. Just have good eggplant without too many seeds. The we slice and enrich with a
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Stuffed Pumpkin Flowers
Pumpkin flowers stuffed And Fried. Today imbottiamo them with mortadella, cheese and capers. The delicacy of the flowers as opposed to
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Baked Potatoes Croquette
Potato croquettes like children and adults! The base is made of potatoes, eggs and cheese, but they can
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Vegetable roll
Vegetable roll: a side dish that is actually a dish because it is rich in vegetables, but also ham
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panzanella
Panzanella is a real traditional dish from Florence, has spread throughout Tuscany since the beginning
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Caprese salad
The caprese salad is probably the first recipe that comes to mind to prepare the summer. Excellent as a main course, but
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Salad with tomato, cucumber and spicy chicken
The beauty of the salads is that we can experiment with different solutions, dare with the pairings and change-established recipes. it is
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Salad with sausages, eggs and cucumber
The Salads are a single dish, enjoyed in all seasons. Then, when the temperature rises, becomes an excellent solution for
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fried pumpkin flowers
The fried zucchini flowers are a classic Italian cuisine. Often, before being fried, they are filled in various
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