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SIDE DISHES SALADS
Friday, August 23 2013 14: 42

Salad with sausages, eggs and cucumber

Written by Azdora
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The Salads are a main dish, enjoyed in all seasons. Then, when the temperature rises, they become an excellent solution to combat the hot summer days. This salad with sausage, egg and cucumber is an example of how we can enhance the taste thus combining a few simple ingredients in a virtuous manner.

difficulties recipe for Preparation cooking Cost
Easy 2 people 20 min.
7 min. € 4

What is needed
Ingredient Quantity
green salad gr. 200
Vesuvian tomatoes n. 6
canned tuna gr. 100
cucumbers n. 1
eggs n. 2
mozzarella cheese gr. 150
sausage gr. 100
salt, pepper, extra virgin olive oil qb

Preparation

  • Wash the lettuce and tomatoes.
  • Peel and wash the cucumber.
  • Drain the oil from the tuna conservation.

cooking

  • Put the eggs to firm. Cook for 7 minutes since the water begins to boil.
  • Chop the salad.
  • Cut the tomatoes removing the seeds.
  • Taglaire cucumber slices.
  • Cut the mozzarella into cubes.
  • Cut the wurstel into small pieces.
  • Peel and chop the eggs also.
  • Put all the ingredients in a salad bowl in this order: on the bottom of the salad, then the tomatoes, and cucumber, tuna, mozzarella, Würste and eggs. If we have taken care to cut the ingredients into pieces of similar size, we can get a nice effect overall color.
  • Mix well and season simply with salt, pepper, extra virgin olive oil.
Bed 8901 times Last modified on Tuesday, September 10 2013 20: 11

SIDE DISHES