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SIDE DISHES SALADS
Tuesday, October 22 2013 21: 22

Stuffed Pumpkin Flowers

Written by Azdora
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Stuffed Pumpkin Flowers Stuffed Pumpkin Flowers mangiAmando.it

Pumpkin flowers stuffed And Fried. Today imbottiamo them with mortadella, cheese and capers. The delicacy of the flowers as opposed to a filling with a strong taste. A great contrast to an important side dish that can become a main course.

difficulties recipe for Preparation cooking Cost
Easy 4 people 15 min.
10 min. € 5

What is needed
Ingredient Quantity
courgette flowers n. 12 - 16
flour gr. 100
eggs n. 1
milk qb
mortadella gr. 50
pecorino cheese gr. 50
salted capers 1 tsp
salt, pepper, oil, qb

Preparation

  • Clean the pumpkin flowers by removing the stem, green outer leaves and the central pistil. Be careful to keep the flower indoors.
  • Wash them and let them dry.
  • Rinse the capers to remove the salt.
  • Chop mortadella, cheese and capers with the crescent. NB: As an alternative we can also mix all together and get a mousse.
  • Fill each flower with a little of the compound of mortadella (we can use a teaspoon), taking care not to ruin them and closing them by joining the tips of the petals.
  • In a bowl, break the egg, add salt and pepper and beat with a fork. Add a little milk and water.
  • Stir in the flour and stir until the mixture is quite liquid.

cooking

  • Put plenty of oil in a large frying pan and heat it well.
  • When the oil is high in temperature, change the flowers in the batter, drain the excess and fry for elimarne.
  • Serve warm flowers and crispy.

Bed 6433 times Last modified on Thursday, October 24 2013 14: 43
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SIDE DISHES