italian Dutch English French German portuguese russian Español
Monday, April 07 2014 00: 00

Garnish with cannellini beans and cherry tomatoes

Written by
Rate this Article
(2 Votes)
cannellini beans and cherry tomatoes datterini cannellini beans and cherry tomatoes datterini

The outline with cannellini beans and cherry tomatoes: a great combination. Often, at the last minute, we decided to bring to the table the beans: good and high in fiber. The fact of being able to buy already cooked, canned, making them a good side dish for all occasions, economic and fast. In fact, at times, it needs very little to turn it into a full dish to taste. In this case the addition of cherry tomatoes datterini sweet and a good shallot, transform this outline, from the simple opening of a can of beans, in a plate entirely different. And the preparation time is still very little!

What is needed
Ingredient Quantity
canned beans (cannellini or white cake) gr. 400
shallot n. 1
datterini tomatoes gr. 200
rosemary 1-2 sprigs
salt, pepper, extra virgin olive oil qb


  • Clean and wash the shallot. Slice it.
  • wash datterini tomatoes and cut, one by one, in half (in this wither way better and release a good sauce).
  • Drain the cannellini beans of the box and quickly rinse under running water (in this way we clean them of preserving liquid).
  • Clean and wash the rosemary. Chop finely.


  • Put to heat some oil in a pan.
  • add the shallot and cook it.
  • Add the tomatoes and reduce heat.
  • To soften the datterini tomatoes stirring with a wooden spoon.
  • After a few minutes the tomatoes to release some of their water vegetation that will begin to form a delicious rosé sauce.
  • Add at this point also the cannellini beans and mix.
  • Season with salt and pepper and mix again.
  • Amalgamate tomatoes and beans together for a couple of minutes.
  • Add the chopped rosemary.
  • Bring to the table hot Garnish with cannellini beans and cherry tomatoes.

Additional information

  • Difficulty level: Easy
  • Serves: 4
  • prep time .: 10 minutes
  • Cooking time: 10 minutes
  • Total time: 20 minutes
  • Cost: € 4
Bed 22697 times Last modified on Tuesday, April 29 2014 09: 26
Roberta Bevoni

This email address is being protected from spambots. You need JavaScript enabled to view it.