The savory strudel is a great way to prepare for the easy appetizers, easy thanks to the use of puff pastry always guarantee a good result. It can be prepared with many different fillings: today we cook the savory strudel with ham and zucchini. The only difficulty is to grill the zucchini: is this enough to understand that preparing it is very simple ....
|What is needed|
|puff pastry rectangle||n. 1|
|baked ham||gr. 100|
|sliced mozzarella||gr. 120|
- Wash and check the zucchini. Cut into thin slices lengthwise.
- Place them on a plate in a single layer and sprinkle with salt.
- Let stand 5 minutes.
- Wash and chop the mint and thyme.
- Heat up a grid.
- When hot, grill the zucchini for qulache minutes turning a few times.
- When cooked, sprinkle with minced mint and thyme and let cool.
- Light the 180 ° oven.
- Unroll the pastry on cutting board and with a wheel (or a knife) dividla into two rectangles.
- Lay, of each rectangle, a layer of zucchini arranging the slices in the direction of the longer side, overlapping slightly and leaving a margin of 1 / 2 one part.
- Cover the zucchini with a layer of ham.
- Thus forming a layer with the cheese slices. NB: We have used the mozzarella into slices, but pua go well Hemmental or fontina cheese type.
- Roll the pastry lengthways as if it were a strudel. Form two rolls.
- Seal the opening and edges and transfer the two rolls on a baking tray covered with baking paper. Make sure that the opening remains in the lower part (ie should rest on parchment paper) to prevent swelling strudel can open.
- Punzecchire with a fochetta and brush the surface with a little milk (or alternatively with a bit of beaten egg).
- Bake and cook for 20 minutes.
Serve the savory strudel with ham and zucchini cut into rounds.
Tips and tricks
If we use a round pastry roll, we can cut out the rectangles without any borders. Parings thus obtained can be formed of square cm. X 2 2 with which form of sweets. In this regard, we suggest you consult the recipe of Tortellini sweet Nutella.