italian Dutch English French German portuguese russian Español
STARTERS delicious
Thursday, September 19 2013 22: 38

savory strudel with peppers and sausage

Written by
Rate this Article
(5 Votes)
Salted Pepper Strudel Wiener Salted Pepper Strudel Wiener mangiAmando.it

savory strudel with peppers and sausage. A tasty appetizer, ideal for those who love strong flavors. The addition of cottage cheese "softens" a preparation that would otherwise be designed for strong palates. A tasty and easy recipe!

What is needed
Ingredient Quantity
puff pastry rectangle n. 1
Red pepper n. 1
sausage gr. 100
ricotta cheese gr. 100
Parmesan cheese gr. 50

Preparation

  • Clean and wash the pepper.
  • Cut into thin layers.
  • Heat a little oil in a pan and lay the pepper strata. Cover with water and let dry 10 minutes. NB: do not salt the preparation to avoid that, once added the sausage (which is very tasty), not too salty.
  • In a second pan put to brown the sausage after having stripped and grainy with a fork.
  • The sausage must free all the fat, color, but do not dry out. With a few minutes of cooking.
  • Transfer the sausage in a bowl over a sheet of absorbent paper to enable it to eliminate the anointed still present in excess.
  • Once cool, working the sausage with the ricotta. Add the grated Parmesan cheese and mix well.

cooking

  • Light the 180 ° oven.
  • Unroll the pastry on cutting board and with a wheel (or a knife) to divide it into two rectangles.
  • Lay, of each rectangle, a layer of the compound of sausage and cheese.
  • Cover with layers of peppers arranged lengthwise leaving a margin of 1 / 2 cm. one part.
  • Roll the pastry lengthways as if it were a strudel. 2 forming rolls.
  • Seal the opening and edges and transfer the two rolls on a baking tray covered with baking paper. Make sure that the opening remains in the lower part (ie should rest on parchment paper) to prevent swelling strudel can open.
  • Punzecchire with a fochetta and brush the surface with a little milk (or alternatively with a bit of beaten egg).
  • Bake and cook for 20 minutes.
  • Serve the savory strudel with pepreoni and sausage cut into slices.

Tips and tricks

If we use a round pastry roll, we can cut out the rectangles without any borders. Parings thus obtained can be formed of square cm. X 2 2 with which form of sweets. In this regard, we suggest you consult the recipe for tortellini sweet Nutella.

Additional information

  • Difficulty level: Easy
  • Serves: 2
  • prep time .: 20 minutes
  • Cooking time: 30 minutes
  • Total time: 50 minutes
  • Cost: € 5
Bed 12747 times Last modified on Monday, April 28 2014 09: 47

APPETIZERS