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Wednesday, March 26 2014 17: 28

piadina with ham, cheese and mushrooms

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Piadina (kind Riccione) with ham, cheese and mushrooms Piadina (kind Riccione) with ham, cheese and mushrooms

piadina with ham, cheese and fugnhi: a piadina rich and full of flavor. Served rolled up is a great appetizer or a tasty snack, but can replace a meal. Today we propose a stuffing with mushrooms and ham: Ingredients found in every season whose tastes match very well.

What is needed
Ingredient Quantity
thin flatbread (Riccione type) n. 2
ham gr. 150
mozzarella cheese n. 1
Champignon mushrooms n. 3 - 4

Preparation

  • Clean the mushrooms. quickly wash them under running water.
  • cut mushrooms thin slices.
  • cut the mozzarella cheese slices.

cooking

  • Put to heat the text to warm flatbread. NB: If you do not have the text you can use a non-stick pan.
  • Heat a flatbread from both sides.
  • Remove the piadina from the fire.
  • Cover the piadina with a layer of Champignon mushrooms cut ..
  • Cover with ham.
  • add mozzarella cheese sliced.
  • Roll the piadina on itself, starting from the edge laciato discovered, forming a roll.
  • Flatten the roll with a spatula and heat again.
  • Prepare so also the second flat bread.
  • serve the roll piadina divided in two parts.

Additional information

  • Difficulty level: easy
  • Serves: 2
  • prep time .: 10 minutes
  • Cooking time: 10 minutes
  • Total time: 20 minutes
  • Cost: € 6-7
Bed 13057 times Last modified on Monday, April 28 2014 09: 10

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